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- Title
Drying of mushrooms by alternative technologies.
- Authors
BUĞDAY, Zinnur Yağmur; ERTAN, Kübra; ZEREN, Sema; ŞAHİN, Serpil; ŞÜMNÜ, Servet Gülüm
- Abstract
This review addresses alternative technologies in edible mushroom drying. Principles of application and the literature are highlighted. The objective is to identify and discuss the potential advantages and drawbacks and to elaborate future applications of electrohydrodynamic, freeze, infrared, and microwave technologies in mushroom drying. The advantages of these alternative technologies can be listed as better quality, improved energy efficiency, and reduced processing time. Each method is promising in adding value to dried mushroom products. On the other hand, replacement of the conventional drying technique requires process optimization practices and feasibility analysis, especially for combined applications.
- Subjects
APPROPRIATE technology; EDIBLE mushrooms; MUSHROOMS; PROCESS optimization; ENERGY consumption
- Publication
Turkish Journal of Agriculture & Forestry, 2023, Vol 47, Issue 6, p851
- ISSN
1300-011X
- Publication type
Article
- DOI
10.55730/1300-011X.3133