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Diferencias de la población general en relación a los conocimientos, actitudes y conductas hacia el estigma en salud mental.
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- Psychology, Society & Education, 2014, v. 6, n. 1, p. 17
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- Article
Effect of pelvic organ prolapse repair on detrusor overactivity in women following incontinence surgery: A multivariate analysis.
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- Neurourology & Urodynamics, 2017, v. 36, n. 8, p. 2083, doi. 10.1002/nau.23242
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- Article
Understanding the role of chia (Salvia Hispanica L.) mucilage on olive oil-based emulsion gels as a new fat substitute in emulsified meat products.
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- European Food Research & Technology, 2020, v. 246, n. 5, p. 909, doi. 10.1007/s00217-020-03457-4
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- Article
Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6706, doi. 10.1002/jsfa.9952
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- Article
Anomalías visuales en las representaciones de la mujer.
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- Revista Iberoamericana de Comunicación, 2015, n. 29, p. 15
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- Article
Laparoscopic Pyeloplasty: Always Dismembered?
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- Journal of Endourology, 2016, v. 30, n. 7, p. 778, doi. 10.1089/end.2015.0800
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- Article
Valoración y selección en los archivos municipales españoles. Una década de cambios (2004-2014).
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- Comma, 2015, v. 2014, n. 1/2, p. 135, doi. 10.3828/comma.2014.12
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- Article
El arco de San Isidoro de Oviedo. La destrucción del patrimonio monumental ovetense en el primer tercio del siglo XX. Parte II.
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- Liño: Revista Annual de Historia del Arte, 2017, n. 23, p. 85, doi. 10.17811/li.23.2017.85-104
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- Article
El arco de San Isidoro de Oviedo. La destrucción del patrimonio monumental ovetense en el primer tercio del siglo XX. Parte I.
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- Liño: Revista Annual de Historia del Arte, 2016, n. 22, p. 9, doi. 10.17811/li.22.2016.9-22
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- Article
Effect of encapsulated Lactobacillus plantarum as probiotic on dry‐sausages during chilled storage.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 12, p. 3613, doi. 10.1111/ijfs.14695
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- Article
Characterisation of Muffins with Upcycled Sunflower Flour.
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- Foods, 2021, v. 10, n. 2, p. 426, doi. 10.3390/foods10020426
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- Article
Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters.
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- Foods, 2020, v. 9, n. 4, p. 445, doi. 10.3390/foods9040445
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- Article