Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleMicroencapsulation by a dehydrating liquid: retention of paprika oleoresin and aromatic estersAuthorsTalmon, Y.; Zilberboim, R.; Kopelman, I. J.SubjectsFOOD industry; MICROENCAPSULATIONPublicationJournal of Food Science (Wiley-Blackwell), 1986, Vol 51, Issue 5, p1301ISSN0022-1147Publication typeArticle