Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleInfluence of temperature of fermentation on the nutritive value of lactic acid fermented cornmealAuthorsNanson, N. J.; Fields, M. L.SubjectsFERMENTATION; LACTIC acid; CORN meal; TEMPERATUREPublicationJournal of Food Science (Wiley-Blackwell), 1984, Vol 49, Issue 3, p958ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1984.tb13253.x