Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleSome factors influencing aflatoxin production in fermented sausagesAuthorsGray, J. I.; Pearson, A. M.; Aust, S. D.; Price, J. F.; Alvarez-Barrea, V.SubjectsFOOD preservationPublicationJournal of Food Science (Wiley-Blackwell), 1982, Vol 47, Issue 6, p1773ISSN0022-1147Publication typeArticle