Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEffect of co‐fermentation and sequential fermentation of Candida versatilis and Lactococcus lactis subsp. cremoris on unsalted pork hydrolysates components.AuthorsLi, Xinzhi; Eu, Anastasia; Liu, Shao‐QuanPublicationInternational Journal of Food Science & Technology, 2021, Vol 56, Issue 12, p6451ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15330