Found: 7
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Effect of crude microbial enzyme pretreatment on the liberation of biological compounds and antioxidant activity of red ginseng extract.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 3, p. 729, doi. 10.1007/s10068-013-0138-1
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- Article
Isolation and characterization of an antimicrobial substance from Bacillus subtilis BY08 antagonistic to Bacillus cereus and Listeria monocytogenes.
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- Food Science & Biotechnology, 2013, v. 22, n. 2, p. 433, doi. 10.1007/s10068-013-0098-5
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- Article
Improved menaquinone (Vitamin K) production in cheonggukjang by optimization of the fermentation conditions.
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- Food Science & Biotechnology, 2011, v. 20, n. 6, p. 1585, doi. 10.1007/s10068-011-0219-y
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- Article
Statistical Optimization of Ultraviolet Irradiate Conditions for Vitamin D<sub>2</sub> Synthesis in Oyster Mushrooms (<i>Pleurotus ostreatus</i>) Using Response Surface Methodology.
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- PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0095359
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Role of B″ Ion (B″ = Nb, Ta) on perovskite development, lattice parameters and dielectric properties of (Ba,Pb)(Zn<sub>1/3</sub>B″<sub>2/3</sub>)O<sub>3</sub> ceramics.
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- Journal of Materials Science, 2002, v. 37, n. 21, p. 4697, doi. 10.1023/A:1020629222680
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- Article
A mitochondrial proteome profile indicative of type 2 diabetes mellitus in skeletal muscles.
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- Experimental & Molecular Medicine EMM, 2018, v. 50, n. 9, p. 1, doi. 10.1038/s12276-018-0154-6
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- Article
Regulation of Wnt/β-Catenin Signaling by CCAAT/Enhancer Binding Protein β During Adipogenesis.
- Published in:
- Obesity (19307381), 2012, v. 20, n. 3, p. 482, doi. 10.1038/oby.2011.212
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- Article