Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleInfrared Drying and Effective Moisture Diffusivity of Apricot Halves: Influence of Pretreatment and Infrared Power.AuthorsKayran, Seda; Doymaz, İbrahİmPublicationJournal of Food Processing & Preservation, 2017, Vol 41, Issue 2, pn/aISSN0145-8892Publication typeArticleDOI10.1111/jfpp.12827