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Volatile compounds profiling by using proton transfer reactiontime of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences.
Published in:
Journal of Mass Spectrometry, 2019, v. 54, n. 1, p. 92, doi. 10.1002/jms.4317
By:
- Deuscher, Zoé;
- Andriot, Isabelle;
- Sémon, Etienne;
- Repoux, Marie;
- Preys, Sébastien;
- Roger, Jean-Michel;
- Boulanger, Renaud;
- Labouré, Hélène;
- Le Quéré, Jean-Luc
Publication type:
Article
Retention/release equilibrium of aroma compounds in fat-free dairy gels.
Published in:
Journal of the Science of Food & Agriculture, 2010, v. 90, n. 9, p. 1403, doi. 10.1002/jsfa.3949
By:
- Merabtine, Yacine;
- Lubbers, Samuel;
- Andriot, Isabelle;
- Tromelin, Anne;
- Guichard, Elisabeth
Publication type:
Article
Retention of aroma compounds: an interlaboratory study on the effect of the composition of food matrices on thermodynamic parameters in comparison with water.
Published in:
Journal of the Science of Food & Agriculture, 2010, v. 90, n. 8, p. 1285, doi. 10.1002/jsfa.3929
By:
- Kopjar, Mirela;
- Andriot, Isabelle;
- Saint-Eve, Anne;
- Souchon, Isabelle;
- Guichard, Elisabeth
Publication type:
Article
Influence of Cheese Composition on Aroma Content, Release, and Perception.
Published in:
Molecules, 2024, v. 29, n. 14, p. 3412, doi. 10.3390/molecules29143412
By:
- Andriot, Isabelle;
- Septier, Chantal;
- Peltier, Caroline;
- Noirot, Elodie;
- Barbet, Pascal;
- Palme, Romain;
- Arnould, Céline;
- Buchin, Solange;
- Salles, Christian
Publication type:
Article
Combined effect of cheese characteristics and food oral processing on in vivo aroma release Combined effect of cheese characteristics and food oral processing on in vivo aroma release.
Published in:
Flavour & Fragrance Journal, 2012, v. 27, n. 6, p. 414, doi. 10.1002/ffj.3110
By:
- Repoux, Marie;
- Labouré, Hélène;
- Courcoux, Philippe;
- Andriot, Isabelle;
- Sémon, Étienne;
- Yven, Claude;
- Feron, Gilles;
- Guichard, Elisabeth
Publication type:
Article
Retention-release equilibrium of aroma compounds in polysaccharide gels: study by quantitative structure-activity/property relationships approach.
Published in:
Flavour & Fragrance Journal, 2010, v. 25, n. 6, p. 431, doi. 10.1002/ffj.2000
By:
- Tromelin, Anne;
- Merabtine, Yacine;
- Andriot, Isabelle
Publication type:
Article
Automatic pretreatment and multiblock analysis of flavor release and sensory temporal data simultaneously collected in vivo.
Published in:
Journal of Chemometrics, 2024, v. 38, n. 5, p. 1, doi. 10.1002/cem.3450
By:
- Peltier, Caroline;
- Visalli, Michel;
- Labouré, Hélène;
- Hélard, Cantin;
- Andriot, Isabelle;
- Cordelle, Sylvie;
- Le Quéré, Jean‐Luc;
- Schlich, Pascal
Publication type:
Article
Odorant Metabolism Analysis by an Automated Ex Vivo Headspace Gas- Chromatography Method.
Published in:
Chemical Senses, 2016, v. 41, n. 1, p. 15, doi. 10.1093/chemse/bjv055
By:
- Faure, Philippe;
- Legendre, Arièle;
- Hanser, Hassan-Ismail;
- Andriot, Isabelle;
- Artur, Yves;
- Guichard, Elisabeth;
- Coureaud, Gérard;
- Heydel, Jean-Marie
Publication type:
Article

Found: 8