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Optimum conditions for the water extraction of L-theanine from green tea.
- Published in:
- Journal of Separation Science, 2011, v. 34, n. 18, p. 2468, doi. 10.1002/jssc.201100401
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- Article
Aloe vera gel treatment delays postharvest browning of white button mushroom (Agaricus bisporus).
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1250, doi. 10.1007/s11694-019-00040-8
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- Article
Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1438, doi. 10.1007/s13197-019-03623-x
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- Article
Combined postharvest UV-C and 1-methylcyclopropene (1-MCP) treatment, followed by storage continuously in low level of ethylene atmosphere improves the quality of Tahitian limes.
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- Journal of Food Science & Technology, 2018, v. 55, n. 7, p. 2467, doi. 10.1007/s13197-018-3164-4
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- Article
Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 51, doi. 10.1016/j.fbp.2017.06.003
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- Article
Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening.
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- European Food Research & Technology, 2005, v. 221, n. 1/2, p. 113
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- Article
Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in 'Valencia' Oranges.
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- Horticulturae, 2024, v. 10, n. 5, p. 453, doi. 10.3390/horticulturae10050453
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- Article
Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges.
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- Horticulturae, 2021, v. 7, n. 12, p. 582, doi. 10.3390/horticulturae7120582
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- Article
Effect of Phytosanitary Irradiation Treatment on the Storage Life of 'Jiro' Persimmons at 15 °.
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- Horticulturae, 2020, v. 6, n. 4, p. 1, doi. 10.3390/horticulturae6040092
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- Article
Efficacy of Orange Essential Oil and Citral after Exposure to UV-C Irradiation to Inhibit Penicillium digitatum in Navel Oranges.
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- Horticulturae, 2020, v. 6, n. 4, p. 1, doi. 10.3390/horticulturae6040102
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- Article
Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions.
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- European Food Research & Technology, 2018, v. 244, n. 8, p. 1353, doi. 10.1007/s00217-018-3049-9
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- Article
Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3706, doi. 10.1002/jsfa.8231
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- Article
Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1656, doi. 10.1002/jsfa.7918
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- Article
Reduction of energy usage in postharvest horticulture through management of ethylene.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1379, doi. 10.1002/jsfa.6930
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- Article
Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' ( Malus × domestica Borkh) apple slices during storage at low temperature.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 945, doi. 10.1002/jsfa.6766
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- Article
Effects of maturity on physicochemical properties of Gac fruit ( Momordica cochinchinensis Spreng.).
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- Food Science & Nutrition, 2016, v. 4, n. 2, p. 305, doi. 10.1002/fsn3.291
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- Article
Microwave irradiation enhances the <italic>in vitro</italic> antifungal activity of citrus by‐product aqueous extracts against <italic>Alternaria alternata</italic>.
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- International Journal of Food Science & Technology, 2018, v. 53, n. 6, p. 1510, doi. 10.1111/ijfs.13732
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- Article
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 972, doi. 10.1111/ijfs.13361
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- Article
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon ( Citrus limon) pomace aqueous extracts.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 4, p. 880, doi. 10.1111/ijfs.13351
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- Article
Optimisation of aqueous extraction conditions for the recovery of phenolic compounds and antioxidants from lemon pomace.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 9, p. 2009, doi. 10.1111/ijfs.13168
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- Article
Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 3, p. 567, doi. 10.1111/ijfs.12721
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- Article
Effect of 1‐MCP and ethylene absorbent on the development of lenticel disorder of 'Xinli No.7' pear and possible mechanisms.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2525, doi. 10.1002/jsfa.10879
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- Article
Postharvest melatonin treatment reduces chilling injury in sapota fruit.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1897, doi. 10.1002/jsfa.10198
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- Article
Huangjing—From medicine to healthy food and diet.
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- Food Frontiers, 2023, v. 4, n. 3, p. 1068, doi. 10.1002/fft2.231
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- Article
Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity.
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- Processes, 2020, v. 8, n. 1, p. 8, doi. 10.3390/pr8010008
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- Article
Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13226
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- Article
Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13152
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- Article
Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol.
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- Journal of Food Processing & Preservation, 2016, v. 40, n. 6, p. 1339, doi. 10.1111/jfpp.12719
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- Article
Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 189, doi. 10.1002/fsn3.546
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- Article
Effect of Biocomposite Edible Coatings Based on Pea Starch and Guar Gum on Nutritional Quality of “Valencia” Orange During Storage.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700299
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- Article
Effect of starch physiology, gelatinization, and retrogradation on the attributes of rice starch-i-carrageenan film.
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- Starch / Staerke, 2018, v. 70, n. 1/2, p. 1, doi. 10.1002/star.201700099
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- Article
Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600227
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- Article
Efficacy of Lemon Myrtle Essential Oil as a Bio-Fungicide in Inhibiting Citrus Green Mould.
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- Plants (2223-7747), 2023, v. 12, n. 21, p. 3742, doi. 10.3390/plants12213742
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- Article
Long Term Exposure to Low Ethylene and Storage Temperatures Delays Calyx Senescence and Maintains 'Afourer' Mandarins and Navel Oranges Quality.
- Published in:
- Foods, 2019, v. 8, n. 1, p. 19, doi. 10.3390/foods8010019
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- Article
Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan.
- Published in:
- Foods, 2018, v. 7, n. 7, p. 115, doi. 10.3390/foods7070115
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- Article