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The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'.
Published in:
2004
By:
- Rayner M;
- Scarborough P;
- Williams C;
- Rayner, Mike;
- Scarborough, Peter;
- Williams, Carol
Publication type:
journal article
The iodine content of Norwegian foods and diets.
Published in:
2004
By:
- Dahl L;
- Johansson L;
- Julshamn K;
- Meltzer HM;
- Dahl, Lisbeth;
- Johansson, Lars;
- Julshamn, Kåre;
- Meltzer, Helle Margrete
Publication type:
journal article
Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables.
Published in:
2004
By:
- Garcia V;
- Rona RJ;
- Chinn S;
- Garcia, V;
- Rona, R J;
- Chinn, S
Publication type:
journal article
Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes.
Published in:
2004
By:
- La Fontaine HA;
- Crowe TC;
- Swinburn BA;
- Gibbons CJ;
- La Fontaine, Helen A;
- Crowe, Timothy C;
- Swinburn, Boyd A;
- Gibbons, Carl J
Publication type:
journal article
Can a simple measure of vigorous physical activity predict future mortality? Results from the OXCHECK study.
Published in:
2004
By:
- Hillsdon M;
- Thorogood M;
- Murphy M;
- Jones L;
- Hillsdon, Melvyn;
- Thorogood, Margaret;
- Murphy, Mike;
- Jones, Lesley
Publication type:
journal article
Dietary patterns and dietary makeovers.
Published in:
2004
By:
- Tseng, Marilyn
Publication type:
Editorial
The Medi-RIVAGE study (Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants.
Published in:
2004
By:
- Vincent S;
- Gerber M;
- Bernard MC;
- Defoort C;
- Loundou A;
- Portugal H;
- Planells R;
- Juhan-Vague I;
- Charpiot P;
- Grolier P;
- Amiot-Carlin MJ;
- Vague P;
- Lairon D;
- Vincent, S;
- Gerber, M;
- Bernard, M C;
- Defoort, C;
- Loundou, A;
- Portugal, H;
- Planells, R
Publication type:
journal article
The impact of high non-starch polysaccharide intake on serum micronutrient concentrations in a cohort of women.
Published in:
2004
By:
- Greenwood DC;
- Cade JE;
- White K;
- Burley VJ;
- Schorah CJ;
- Greenwood, Darren C;
- Cade, Janet E;
- White, Kay;
- Burley, Victoria J;
- Schorah, Chris J
Publication type:
journal article
Anthropometry of women of childbearing age in Morocco: body composition and prevalence of overweight and obesity.
Published in:
2004
By:
- Belahsen R;
- Mziwira M;
- Fertat F;
- Belahsen, Rekia;
- Mziwira, Mohamed;
- Fertat, Fatima
Publication type:
journal article
Cross-cultural comparison of growth, maturation and adiposity indices of two contrasting adolescent populations in rural Senegal (West Africa) and Martinique (Caribbean).
Published in:
2004
By:
- Bénéfice E;
- Caïus N;
- Garnier D;
- Bénéfice, Eric;
- Caïus, Nathalie;
- Garnier, Denis
Publication type:
journal article
Anthropometry of women of childbearing age in Morocco: body composition and prevalence of overweight and obesity.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 523, doi. 10.1079/PHN2003570
By:
- Rekia Belahsen;
- Mohamed Mziwira;
- Fatima Fertat
Publication type:
Article
Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infants.
Published in:
2004
By:
- Lande B;
- Andersen LF;
- Veierø MB;
- Bærug A;
- Johansson L;
- Trygg KU;
- Bjørneboe GA;
- Lande, Britt;
- Andersen, Lene Frost;
- Veierød, Marit B;
- Baerug, Anne;
- Johansson, Lars;
- Trygg, Kerstin U;
- Bjørneboe, Gunn-Elin Aa
Publication type:
journal article
A longitudinal assessment of the diet and growth of malnourished children participating in nutrition rehabilitation centres in Accra, Ghana.
Published in:
2004
By:
- Colecraft EK;
- Marquis GS;
- Bartolucci AA;
- Pulley L;
- Owusu WB;
- Maetz HM;
- Colecraft, Esi K;
- Marquis, Grace S;
- Bartolucci, Alfred A;
- Pulley, LeaVonne;
- Owusu, W Bruce;
- Maetz, H Michael
Publication type:
journal article
The Medi-RIVAGE study (Mediterranean Diet, Cardiovascular Risks and Gene Polymorphisms): rationale, recruitment, design, dietary intervention and baseline characteristics of participants.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 531, doi. 10.1079/PHN2003547
By:
- S Vincent;
- M Gerber;
- MC Bernard;
- C Defoort;
- A Loundou;
- H Portugal;
- R Planells;
- I Juhan-Vague;
- P Charpiot;
- P Grolier;
- MJ Amiot-Carlin;
- P Vague;
- D Lairon
Publication type:
Article
Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumption.
Published in:
2004
By:
- Reimer K;
- Smith C;
- Reicks M;
- Henry H;
- Thomas R;
- Atwell J;
- Reimer, Kathy;
- Smith, Chery;
- Reicks, Marla;
- Henry, Helen;
- Thomas, Ruth;
- Atwell, Janine
Publication type:
journal article
Dietary and socio-economic factors associated with overweight and obesity in a southern French population.
Published in:
2004
By:
- Scali J;
- Siari S;
- Grosclaude P;
- Gerber M;
- Scali, J;
- Siari, S;
- Grosclaude, P;
- Gerber, M
Publication type:
journal article
Out of the Box.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 475, doi. 10.1079/PHN2004629
By:
- Geoffrey Cannon
Publication type:
Article
Child-feeding strategies of African American women according to stage of change for fruit and vegetable consumption.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 505, doi. 10.1079/PHN2003551
By:
- Kathy Reimer;
- Chery Smith;
- Marla Reicks;
- Helen Henry;
- Ruth Thomas;
- Janine Atwell
Publication type:
Article
Breast-feeding at 12 months of age and dietary habits among breast-fed and non-breast-fed infants.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 495, doi. 10.1079/PHN2003550
By:
- Britt Lande;
- Lene Frost Andersen;
- Marit B Veierød;
- Anne Bærug;
- Lars Johansson;
- Kerstin U Trygg;
- Gunn-Elin Aa Bjørneboe
Publication type:
Article
A longitudinal assessment of the diet and growth of malnourished children participating in nutrition rehabilitation centres in Accra, Ghana.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 487, doi. 10.1079/PHN2003553
By:
- Esi K Colecraft;
- Grace S Marquis;
- Alfred A Bartolucci;
- LeaVonne Pulley;
- W Bruce Owusu;
- H Michael Maetz
Publication type:
Article
Cross-cultural comparison of growth, maturation and adiposity indices of two contrasting adolescent populations in rural Senegal (West Africa) and Martinique (Caribbean).
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 479
By:
- Eric Bénéfice;
- Nathalie Caïus;
- Denis Garnier
Publication type:
Article
Dietary and socio-economic factors associated with overweight and obesity in a southern French population.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 513, doi. 10.1079/PHN2003569
By:
- J Scali;
- S Siari;
- P Grosclaude;
- M Gerber
Publication type:
Article
Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 577, doi. 10.1079/PHN2003555
By:
- V Garcia;
- RJ Rona;
- S Chinn
Publication type:
Article
The iodine content of Norwegian foods and diets.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 569, doi. 10.1079/PHN2003554
By:
- Lisbeth Dahl;
- Lars Johansson;
- Kåre Julshamn;
- Helle Margrete Meltzer
Publication type:
Article
Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 563, doi. 10.1079/PHN2003572
By:
- Helen A La Fontaine;
- Timothy C Crowe;
- Boyd A Swinburn;
- Carl J Gibbons
Publication type:
Article
Can a simple measure of vigorous physical activity predict future mortality? Results from the OXCHECK study.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 557, doi. 10.1079/PHN2003548
By:
- Melvyn Hillsdon;
- Margaret Thorogood;
- Mike Murphy;
- Lesley Jones
Publication type:
Article
The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 549, doi. 10.1079/PHN2003552
By:
- Mike Rayner;
- Peter Scarborough;
- Carol Williams
Publication type:
Article
The impact of high non-starch polysaccharide intake on serum micronutrient concentrations in a cohort of women.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 543, doi. 10.1079/PHN2003571
By:
- Darren C Greenwood;
- Janet E Cade;
- Kay White;
- Victoria J Burley;
- Chris J Schorah
Publication type:
Article
Dietary Patterns and Dietary Makeovers.
Published in:
Public Health Nutrition, 2004, v. 7, n. 4, p. 473, doi. 10.1079/PHN2004628
By:
- Marilyn Tseng
Publication type:
Article

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