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纳米Cu/多糖复合抗菌膜的制备与表征及其对 冬枣黑斑病的防治效果.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 125, doi. 10.7506/spkx1002-6630-20230522-212
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- Article
不同干燥方式对柠檬片品质的影响.
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- China Condiment, 2024, v. 49, n. 6, p. 31, doi. 10.3969/j.issn.1000-9973.2024.06.005
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- Article
植物性抗癌中药抗瘤机制研究.
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- Journal of Modern Medicine & Health, 2018, v. 34, n. 19, p. 2950, doi. 10.3969/j.issn.1009-5519.2018.19.003
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- Article
基于数据挖掘的治疗结直肠癌中药组方设计.
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- Journal of Modern Medicine & Health, 2018, v. 34, n. 18, p. 2780, doi. 10.3969/j.issn.1009-5519.2018.18.002
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- Article
构建新型公立医疗体系的思考.
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- Journal of Modern Medicine & Health, 2017, v. 33, n. 4, p. 622, doi. 10.3969/j.issn.1009-5519.2017.04.063
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- Article
构建新型医学人才培养机制的思考.
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- Journal of Modern Medicine & Health, 2016, v. 32, n. 14, p. 2247, doi. 10.3969/j.issn.1009-5519.2016.14.053
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- Article
膜醭毕赤酵母 KD‐316‐3 复合保鲜液的 抑菌机制与初步应用.
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- Food Research & Development, 2024, v. 45, n. 12, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.12.003
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- Article
樱桃生理变化及保鲜机理研究进展.
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- Food Research & Development, 2021, v. 42, n. 23, p. 197, doi. 10.12161/j.issn.1005-6521.2021.23.031
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- Article
生防菌KD-16J的鉴定及其对番茄灰霉病的 抑制作用.
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- Food Research & Development, 2021, v. 42, n. 3, p. 182, doi. 10.12161/j.issn.1005-6521.2021.03.030
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- Article
天然枸杞酵素发酵的代谢产物分析.
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- Food Research & Development, 2018, v. 39, n. 5, p. 48, doi. 10.3969/j.issn.1005-6521.2018.05.009
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- Article
膜醭毕赤酵母蛋白复合膜对桃采后果腐病的抑制效果及机制.
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- Food & Fermentation Industries, 2024, v. 50, n. 5, p. 274, doi. 10.13995/j.cnki.11-1802/ts.035552
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- Article