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The Role of Polymeric Micelles on Chemical Changes of Pretreated Corn Stover, Cellulase Structure, and Adsorption.
- Published in:
- BioEnergy Research, 2014, v. 7, n. 1, p. 389, doi. 10.1007/s12155-013-9379-3
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- Publication type:
- Article
Pretreatment of Extruded Corn Stover with Polyethylene Glycol to Enhance Enzymatic Hydrolysis: Optimization, Kinetics, and Mechanism of Action.
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- BioEnergy Research, 2012, v. 5, n. 2, p. 424, doi. 10.1007/s12155-011-9162-2
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- Publication type:
- Article
A Comparative Study on Torque Requirement During Extrusion Pretreatment of Different Feedstocks.
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- BioEnergy Research, 2012, v. 5, n. 2, p. 263, doi. 10.1007/s12155-011-9117-7
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- Publication type:
- Article
OPTIMIZATION OF ALKALI, BIG BLUESTEM PARTICLE SIZE, AND EXTRUDER PARAMETERS FOR MAXIMUM ENZYMATIC SUGAR RECOVERY USING RESPONSE SURFACE METHODOLOGY.
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- BioResources, 2011, v. 6, n. 1, p. 762, doi. 10.15376/biores.6.1.762-790
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- Publication type:
- Article
Functional and Biochemical Alterations of Fish Meal, Soybean Meal, and Distillers Dried Grains with Solubles as Affected by a Single-Screw Extruder.
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- Food & Bioprocess Technology, 2016, v. 9, n. 9, p. 1542, doi. 10.1007/s11947-016-1738-6
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- Publication type:
- Article
Twin-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch ( Perca flavescens) Feeds.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1963, doi. 10.1007/s11947-011-0535-5
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- Article
Effect of Starch Sources and Protein Content on Extruded Aquaculture Feed Containing DDGS.
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- Food & Bioprocess Technology, 2011, v. 4, n. 2, p. 282, doi. 10.1007/s11947-008-0177-4
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- Publication type:
- Article
Effects of Processing Conditions on Single Screw Extrusion of Feed Ingredients Containing DDGS.
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- Food & Bioprocess Technology, 2010, v. 3, n. 1, p. 111, doi. 10.1007/s11947-008-0065-y
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- Publication type:
- Article
Extrusion Studies of Aquaculture Feed using Distillers Dried Grains with Solubles and Whey.
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- Food & Bioprocess Technology, 2009, v. 2, n. 2, p. 177, doi. 10.1007/s11947-007-0036-8
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- Publication type:
- Article
Synthesis and Characterization of Novel Star-Shaped Itaconic Acid Based Thermosetting Resins.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 5, p. 2072, doi. 10.1007/s10924-017-1112-4
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- Publication type:
- Article
Effects of condensed distillers solubles and drying temperature on the physico-chemical characteristics of laboratory-prepared wheat distillers grain with solubles.
- Published in:
- International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 73, doi. 10.3965/j.ijabe.20130602.009
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- Publication type:
- Article
Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2220, doi. 10.1002/jsfa.7339
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- Publication type:
- Article
Kinetic analysis of non‐isothermal oxidation of bioactive milk lipids.
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- Journal of Food Process Engineering, 2020, v. 43, n. 11, p. 1, doi. 10.1111/jfpe.13519
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- Publication type:
- Article
Influence of fermentation followed by ultrasonication on functional properties of sorghum extrudates.
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- Journal of Food Process Engineering, 2020, v. 43, n. 6, p. 1, doi. 10.1111/jfpe.13390
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- Publication type:
- Article
Textural and structural characterization of extrudates from apple pomace, defatted soy flour and corn grits.
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- Journal of Food Process Engineering, 2019, v. 42, n. 4, p. N.PAG, doi. 10.1111/jfpe.13046
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- Publication type:
- Article
Effects of processing conditions on the system parameters during single screw extrusion of blend containing apple pomace.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 4, p. n/a, doi. 10.1111/jfpe.12513
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- Publication type:
- Article
A Viscosity Model for Soy White Flakes-Based Aquafeed Dough in a Single Screw Extruder.
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- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12357
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- Publication type:
- Article
Rheological Characterization and CFD Simulation of Soy White Flakes Based Dough in a Single Screw Extruder.
- Published in:
- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12368
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- Publication type:
- Article
Characteristics of Vegetable-Based Twin-Screw Extruded Yellow Perch (Perca flavescens) Diets Containing Fermented High-Protein Soybean Meal and Graded Levels of Distillers Dried Grains with Solubles.
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- 2014
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- Publication type:
- Abstract
Effects of Steam, Moisture, and Screw Speed on Physical Properties of DDGS-Based Extrudates.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 3, p. 186, doi. 10.1094/CCHEM-08-12-0102-R
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- Publication type:
- Article
Quantification of Physical and Chemical Properties, and Identification of Potentially Valuable Components from Fuel Ethanol Process Streams.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 70, doi. 10.1094/CCHEM-05-12-0051-R
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- Publication type:
- Article
Effects of Varying CDS Levels and Drying and Cooling Temperatures on Flowability Properties of DDGS.
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- Cereal Chemistry, 2013, v. 90, n. 1, p. 35, doi. 10.1094/CCHEM-04-12-0042-R
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- Publication type:
- Article
Synthesis and Characterization of Allyl Terpene Maleate Monomer.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-55356-8
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- Publication type:
- Article
Effect of sequential treatments of fermentation and ultrasonication followed by extrusion on bioactive content of apple pomace and textural, functional properties of its extrudates.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1811, doi. 10.1111/ijfs.13152
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- Article
A Review of the Role of Amphiphiles in Biomass to Ethanol Conversion.
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- Applied Sciences (2076-3417), 2013, v. 3, n. 2, p. 396, doi. 10.3390/app3020396
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- Publication type:
- Article
Understanding the role of natural cheese calcium and phosphorous content, residual lactose and salt-in-moisture content on block-type processed cheese functional properties: Cheese hardness and flowability/meltability.
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- International Journal of Dairy Technology, 2015, v. 68, n. 1, p. 44, doi. 10.1111/1471-0307.12167
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- Publication type:
- Article
Effect of extrusion process conditions on the physical properties of tef‐oat healthy snack extrudates.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13559
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- Publication type:
- Article
Effect of lactic acid chain length on thermomechanical properties of star- LA-xylitol resins and jute reinforced biocomposites.
- Published in:
- Polymer International, 2017, v. 66, n. 7, p. 1021, doi. 10.1002/pi.5354
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- Publication type:
- Article
Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 7, p. 1914, doi. 10.1002/fsn3.769
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- Publication type:
- Article
Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains‐based snacks.
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- Food Science & Nutrition, 2018, v. 6, n. 1, p. 101, doi. 10.1002/fsn3.534
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- Publication type:
- Article
Quality changes and freezing time prediction during freezing and thawing of ginger.
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- Food Science & Nutrition, 2016, v. 4, n. 4, p. 521, doi. 10.1002/fsn3.314
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- Publication type:
- Article
Development of Halloysite Nanotube-Infused Thermoset Soybean Bio-Resin for Advanced Medical Packaging.
- Published in:
- Polymers (20734360), 2024, v. 16, n. 12, p. 1616, doi. 10.3390/polym16121616
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- Publication type:
- Article
Evaluation and Improvement of Bio-Based Sustainable Resin Derived from Formic-Acid-Modified Epoxidized Soybean Oil for Packaging Applications.
- Published in:
- Polymers (20734360), 2023, v. 15, n. 21, p. 4255, doi. 10.3390/polym15214255
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- Publication type:
- Article
Determining the optimal nitrogen source for large-scale cultivation of filamentous cyanobacteria.
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- Journal of Applied Phycology, 2017, v. 29, n. 1, p. 1, doi. 10.1007/s10811-016-0923-3
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- Publication type:
- Article
Understanding the Impacts of AFEX™ Pretreatment and Densification on the Fast Pyrolysis of Corn Stover, Prairie Cord Grass, and Switchgrass.
- Published in:
- Applied Biochemistry & Biotechnology, 2017, v. 181, n. 3, p. 1060, doi. 10.1007/s12010-016-2269-3
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- Publication type:
- Article
Impact of AFEX™ Pretreatment and Extrusion Pelleting on Pellet Physical Properties and Sugar Recovery from Corn Stover, Prairie Cord Grass, and Switchgrass.
- Published in:
- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 2, p. 202, doi. 10.1007/s12010-016-1988-9
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- Publication type:
- Article
Modeling of Pretreatment Condition of Extrusion-Pretreated Prairie Cordgrass and Corn Stover with Poly (Oxyethylen)20 Sorbitan Monolaurate.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 2, p. 377, doi. 10.1007/s12010-012-9698-4
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- Publication type:
- Article
Modeling of Pretreatment Condition of Extrusion-Pretreated Prairie Cordgrass and Corn Stover with Poly (Oxyethylen)20 Sorbitan Monolaurate.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 167, n. 1, p. 377, doi. 10.1007/s12010-012-9698-4
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- Publication type:
- Article
Effect of Extruder Parameters and Moisture Content of Switchgrass, Prairie Cord Grass on Sugar Recovery from Enzymatic Hydrolysis.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 6, p. 1785, doi. 10.1007/s12010-010-8959-3
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- Publication type:
- Article
Influence of Extruder Temperature and Screw Speed on Pretreatment of Corn Stover while Varying Enzymes and Their Ratios.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 162, n. 1, p. 264, doi. 10.1007/s12010-009-8757-y
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- Publication type:
- Article
Conversion of Canola Meal into a High-Protein Feed Additive via Solid-State Fungal Incubation Process.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 499, doi. 10.1007/s11746-016-2796-7
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- Publication type:
- Article
Single-Screw Extrusion Processing of Distillers Dried Grains with Solubles (DDGS)-Based Yellow Perch (Perca flavescens) Feeds.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 2, p. 179, doi. 10.1094/CCHEM-08-10-0118
- By:
- Publication type:
- Article
A Novel Activated Biochar-Based Immunosensor for Rapid Detection of E. coli O157:H7.
- Published in:
- Biosensors (2079-6374), 2022, v. 12, n. 10, p. 908, doi. 10.3390/bios12100908
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- Publication type:
- Article
Synthesis and characterization of methacrylated star-shaped poly(lactic acid) employing core molecules with different hydroxyl groups.
- Published in:
- Journal of Applied Polymer Science, 2017, v. 134, n. 39, p. n/a, doi. 10.1002/app.45341
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- Publication type:
- Article
Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions.
- Published in:
- Food Science & Technology International, 2018, v. 24, n. 5, p. 447, doi. 10.1177/1082013218766981
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- Publication type:
- Article
Analysis of Casein Biopolymers Adsorption to Lignocellulosic Biomass as a Potential Cellulase Stabilizer.
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- 2012
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- Publication type:
- Journal Article
PHA Productivity and Yield of Ralstonia eutropha When Intermittently or Continuously Fed a Mixture of Short Chain Fatty Acids.
- Published in:
- 2012
- By:
- Publication type:
- Journal Article
PHA Productivity and Yield of Ralstonia eutropha When Intermittently or Continuously Fed a Mixture of Short Chain Fatty Acids.
- Published in:
- Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/506153
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- Publication type:
- Article
Analysis of Casein Biopolymers Adsorption to Lignocellulosic Biomass as a Potential Cellulase Stabilizer.
- Published in:
- Journal of Biomedicine & Biotechnology, 2012, v. 2012, p. 1, doi. 10.1155/2012/745181
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- Publication type:
- Article