Found: 5
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Using inulin‐based emulsion gels as fat substitute in salt reduced Bologna sausage.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 2, p. 505, doi. 10.1002/jsfa.10659
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- Article
Folding of xylan onto cellulose fibrils in plant cell walls revealed by solid-state NMR.
- Published in:
- Nature Communications, 2016, v. 7, n. 12, p. 13902, doi. 10.1038/ncomms13902
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- Article
Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid–base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae.
- Published in:
- Biotechnology for Biofuels, 2014, v. 7, n. 1, p. 1, doi. 10.1186/1754-6834-7-63
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- Article
Evaluating the composition and processing potential of novel sources of Brazilian biomass for sustainable biorenewables production.
- Published in:
- Biotechnology for Biofuels, 2014, v. 7, n. 1, p. 1, doi. 10.1186/1754-6834-7-10
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- Article
Effects of pretreatment on morphology, chemical composition and enzymatic digestibility of eucalyptus bark: a potentially valuable source of fermentable sugars for biofuel production – part 1.
- Published in:
- Biotechnology for Biofuels, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1754-6834-6-75
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- Article