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Izazovi identifikacije živih, ali neuzgojivih patogena iz hrane.
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- MESO, 2024, v. 26, n. 3, p. 234, doi. 10.31727/m.26.3.3
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- Article
Gospodarenje životinjskim nusproizvodima u Republici Hrvatskoj.
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- MESO, 2023, v. 25, n. 4, p. 332
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- Article
Inovacija proizvoda HRZZ projekta "Inovativni funkcionalni proizvodi od janjećeg mesa".
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- MESO, 2023, v. 25, n. 1, p. 55, doi. 10.31727/m.25.1.2
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- Article
Rizici konzumacije brašna od cvrčaka.
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- MESO, 2022, v. 24, n. 5, p. 456, doi. 10.31727/m.24.5.1
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- Article
Prednosti i nedostaci nekih metoda za omamljivanje Crustacea.
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- MESO, 2022, n. 2, p. 173, doi. 10.31727/m.24.2.4
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- Article
Utjecaj dodatka pripravka plemenite pečurke u hranidbi na kemijski i masnokiselinski sastav mesa janjadi.
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- MESO, 2021, v. 23, n. 6, p. 506, doi. 10.31727/m.23.6.2
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- Article
Mikrobiološka i fizikalno-kemijska svojstva autohtone trajne kobasice od kokošjeg mesa.
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- MESO, 2020, v. 22, n. 5, p. 368, doi. 10.31727/m.22.5.3
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- Article
Utjecaj metoda za omamljivanje i usmrćivanje na kvalitetu mesa riba.
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- MESO, 2020, v. 22, n. 3, p. 227, doi. 10.31727/m.22.3.1
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- Article
Fizikalno kemijska svojstva kakvoće mesa zagorskog purana.
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- MESO, 2020, v. 22, n. 1, p. 68, doi. 10.31727/m.22.1.2
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- Article
Mikrobiološka ispravnost kuhinjske soli na tržištu.
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- MESO, 2019, v. 21, n. 4, p. 410, doi. 10.31727/m.21.4.1
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- Article
Procjena dobrobiti ličke pramenke na farmi GEA-COM d.o.o.
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- MESO, 2019, v. 21, n. 2, p. 180
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- Article
Occurrence of Escherichia coli in meat preparations.
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- MESO, 2018, v. 20, n. 5, p. 401
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- Article
Nalaz bakterije Escherichia coli u mesnim pripravcima.
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- MESO, 2018, v. 20, n. 5, p. 396
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- Article
Klaoničko iskorištenje i kvaliteta mesa kopuna hibridne linije Hubbard tovljenih hranom obogaćenom glinom.
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- MESO, 2018, v. 20, n. 6, p. 503
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- Article
Službene kontrole u klaonicama.
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- MESO, 2018, v. 20, n. 3, p. 234
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- Article
Kvaliteta kobasica s hrvatskog tržišta.
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- MESO, 2018, v. 20, n. 3, p. 229
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- Article
Količina šećera u mesnim proizvodima s hrvatskog tržišta.
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- MESO, 2018, v. 20, n. 2, p. 145
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- Article
Ljetna škola Summer School in Aquaculture.
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- Croatian Veterinary Reports / Hrvatski Verinarski Vjesnik, 2023, v. 31, n. 3, p. 35
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- Article
Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods.
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- Dairy / Mljekarstvo, 2019, v. 69, n. 2, p. 138, doi. 10.15567/mljekarstvo.2019.0204
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- Article
Sastav i svojstva magarećeg mlijeka.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 2, p. 138, doi. 10.15567/mljekarstvo.2016.0206
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- Article
Quality of Trappist cheese from Croatian dairy plant.
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- Dairy / Mljekarstvo, 2010, v. 60, n. 4, p. 288
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- Article
Inhibicijsko djelovanje bakterija mliječne kiseline izoliranih iz svježeg kravljeg sira.
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- Dairy / Mljekarstvo, 2007, v. 57, n. 1, p. 5
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- Article
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures.
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- European Food Research & Technology, 2021, v. 247, n. 11, p. 2847, doi. 10.1007/s00217-021-03835-6
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- Article
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia.
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- Microorganisms, 2023, v. 11, n. 12, p. 2993, doi. 10.3390/microorganisms11122993
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- Article
Occurrence, enterotoxin production and antimicrobic susceptibility of Staphylococcus aureus isolates from domestic cheeses in the Dubrovnik area.
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- Veterinarska Stanica, 2022, v. 53, n. 2, p. 141, doi. 10.46419/vs.53.2.3
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- Article
Microbiological quality of fresh cow's milk cheese sold at Sarajevo and Zagreb farmers' markets.
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- Veterinarska Stanica, 2019, v. 50, n. 5, p. 435
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- Article
Investigation of Microbial Association of Traditionally Fermented Sausages.
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- Food Technology & Biotechnology, 2008, v. 46, n. 1, p. 93
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DIOKSIN.
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- MESO, 2008, v. 10, n. 6, p. 403
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- Article
Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing.
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- Foods, 2018, v. 7, n. 12, p. 198, doi. 10.3390/foods7120198
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- Article