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Nutritional, environmental and economic impacts of ultra-processed food consumption in Australia.
- Published in:
- Public Health Nutrition, 2023, v. 26, n. 12, p. 3359, doi. 10.1017/S136898002300232X
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- Article
Trends and long-term variation explaining nutritional determinants of child linear growth: analysis of Bangladesh Demographic and Health Surveys 1996–2018.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2758, doi. 10.1017/S1368980023002288
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- Article
Exploring feasibility and acceptability of an integrated urban gardens and peer nutritional counselling intervention for people with HIV in the Dominican Republic.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3134, doi. 10.1017/S1368980023002264
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- Article
Dietary inflammatory potential is associated with higher odds of hepatic steatosis in US adults: a cross-sectional study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2936, doi. 10.1017/S1368980023001970
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- Article
The extent and nature of children’s involvement in food practice research: a scoping review of qualitative studies.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2836, doi. 10.1017/S1368980023001891
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- Article
PHN volume 26 issue 12 Cover and Back matter.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. b1, doi. 10.1017/S1368980023002768
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- Article
Association between pro-inflammatory diet and liver cancer risk: a systematic review and meta-analysis.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2780, doi. 10.1017/S1368980023002574
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- Article
PHN volume 26 issue 12 Cover and Front matter.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. f1, doi. 10.1017/S1368980023002756
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- Article
Climate change and fluid status in children: early education as one response to an emerging public health problem.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2891, doi. 10.1017/S1368980023002562
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- Article
Are popular books about diet and health written based on scientific evidence? A comparison of citations between the USA and Japan.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2815, doi. 10.1017/S1368980023002549
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- Article
Assessing the scalability of healthy eating interventions within the early childhood education and care setting: secondary analysis of a Cochrane systematic review.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3211, doi. 10.1017/S1368980023002550
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- Article
The nutrient profile and cost of specialty dietary patterns: a hypothetical case study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2995, doi. 10.1017/S1368980023002537
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- Article
Application of the Theory of Planned Behaviour to inform development of a Dissemination and Implementation science training for nutrition practitioners.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3202, doi. 10.1017/S1368980023002525
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- Article
Socio-demographic, migratory and health-related determinants of food insecurity among Venezuelan migrants in Peru.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2982, doi. 10.1017/S1368980023002513
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- Article
Recommended nutrition-related practices for online food delivery companies.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3343, doi. 10.1017/S1368980023002495
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- Article
Preliminary evaluation of a scenario-based nutrition literacy online programme for college students: a pilot study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3190, doi. 10.1017/S1368980023002471
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- Article
Applying the Integrated Sustainability Framework to explore the long-term sustainability of nutrition education programs in schools: A systematic review – CORRIGENDUM.
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- 2023
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- Correction Notice
A scoping review of health promotion interventions delivered via social media to women of reproductive age.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3173, doi. 10.1017/S136898002300246X
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- Article
Exploring the feasibility of using evidence-based feeding practices to promote children's healthy eating in holiday clubs.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2868, doi. 10.1017/S1368980023002276
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- Article
Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2728, doi. 10.1017/S1368980023002458
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- Article
Revolutionising food advertising monitoring: a machine learning-based method for automated classification of food videos.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2717, doi. 10.1017/S1368980023002446
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- Article
A comparison of total cost estimates between exclusive breast-feeding and breast milk substitute usage in humanitarian contexts.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3162, doi. 10.1017/S1368980023002434
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- Article
Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2802, doi. 10.1017/S1368980023002422
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- Article
Interventions to improve the nutritional status of children under 5 years in Ethiopia: a systematic review.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3147, doi. 10.1017/S1368980023002410
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- Article
Evaluating preschool linear growth velocities: an interim reference illustrated in Nepal.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2704, doi. 10.1017/S1368980023002409
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- Article
The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2771, doi. 10.1017/S1368980023002392
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- Article
Development and internal validation of the SMILE-FSS: a Free Sugars Screener for Australian children aged 2 and 5 years.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2691, doi. 10.1017/S1368980023002380
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- Article
Social and ecological disparities in anaemia among adolescent girls 15–19 years old in Nepal.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2973, doi. 10.1017/S1368980023002379
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- Article
Dual modality feeders: a group of human milk feeders with unique practices and needs.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2882, doi. 10.1017/S1368980023002367
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- Article
Consumption of foods with the highest nutritional quality, and the lowest greenhouse gas emissions and price, differs between socio-economic groups in the UK population.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3370, doi. 10.1017/S1368980023002355
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- Article
Parents' experiences of infant and young child feeding during the COVID-19 pandemic in Ireland.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2652, doi. 10.1017/S1368980023002343
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- Article
Energy and nutrient content of school lunches provided for children attending school-based nurseries: a cross-sectional study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2641, doi. 10.1017/S1368980023002331
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- Article
How effective is public health policy in Scotland on vitamin D deficiency during pregnancy?
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3311, doi. 10.1017/S1368980023002227
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- Article
Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3331, doi. 10.1017/S136898002300229X
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- Article
Lower redemption of monthly Special Supplemental Nutrition Program for Women, Infants and Children benefits associated with higher risk of program discontinuation.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3041, doi. 10.1017/S136898002300201X
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- Article
Parental support for free school lunches in Australian primary schools: associated factors and perceived barriers.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3320, doi. 10.1017/S1368980023002240
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- Article
A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2677, doi. 10.1017/S1368980023002215
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- Article
Sociodemographic differences in dietary trends among Iranian adults: findings from the 2005–2016 Iran-WHO STEPS survey.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2963, doi. 10.1017/S1368980023002203
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- Article
Prevalence and factors associated with the coexistence of overweight/obesity and anaemia among women of reproductive age in Guinea.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2748, doi. 10.1017/S1368980023002197
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- Article
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3303, doi. 10.1017/S1368980023002185
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- Article
Eating out intensity, ultra-processed foods and BMI among Albanian youth.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2953, doi. 10.1017/S1368980023002173
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- Article
Associations of dietary and sedentary behaviours of pregnant women with their children's birth weight: findings from the CHAT trial in Australia.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2859, doi. 10.1017/S1368980023002161
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- Article
Chocolate unicorns and smiling teddy biscuits: analysis of the use of child-directed marketing on the packages of Australian foods.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3291, doi. 10.1017/S136898002300215X
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- Article
The interaction between the community food environment and cooking skills in association with diet-related outcomes in Dutch adults.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2945, doi. 10.1017/S1368980023002148
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- Article
Evaluation of a menu box delivery service for Australian long-day care services to improve food provision and child intake: a cluster randomised controlled trial.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3122, doi. 10.1017/S1368980023002136
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- Article
Food literacy and diet quality in young vegans, lacto-ovo vegetarians, pescatarians, flexitarians and omnivores.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3051, doi. 10.1017/S1368980023002124
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- Article
Intake of ultra-processed food, dietary diversity and the risk of nutritional inadequacy among adults in India.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 2849, doi. 10.1017/S1368980023002112
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- Article
Effects of front-of-package caffeine and sweetener disclaimers in Mexico: cross-sectional results from the 2020 International Food Policy Study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3278, doi. 10.1017/S1368980023002100
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- Article
Efficacy of a school-based education intervention on the consumption of fruits, vegetables and carbonated soft drinks among adolescents.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3112, doi. 10.1017/S1368980023002094
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- Article
Feasibility of a food-based diabetes self-management education intervention for food insecure patients with type 2 diabetes: a convergent mixed methods study.
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- Public Health Nutrition, 2023, v. 26, n. 12, p. 3100, doi. 10.1017/S1368980023002082
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- Article