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Optimizing Apricot Yield and Quality with Biostimulant Interventions: A Comprehensive Analysis.
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- Horticulturae, 2024, v. 10, n. 5, p. 447, doi. 10.3390/horticulturae10050447
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- Article
Biochemical and Nutraceutical Characterization of Different Accessions of the Apricot (Prunus armeniaca L.).
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- Horticulturae, 2023, v. 9, n. 5, p. 546, doi. 10.3390/horticulturae9050546
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- Article
Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry.
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- Metabolites (2218-1989), 2020, v. 10, n. 9, p. 344, doi. 10.3390/metabo10090344
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- Article
Modulation of innate immunity related genes resulting in prophylactic antimicrobial and antiviral properties.
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- Journal of Translational Medicine, 2024, v. 22, n. 1, p. 1, doi. 10.1186/s12967-024-05378-2
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- Article
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.
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- Toxins, 2023, v. 15, n. 9, p. 562, doi. 10.3390/toxins15090562
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- Article
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy.
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- Toxins, 2023, v. 15, n. 2, p. 148, doi. 10.3390/toxins15020148
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- Article
Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples.
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- Toxins, 2022, v. 14, n. 2, p. N.PAG, doi. 10.3390/toxins14020134
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- Article
Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry.
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- Toxins, 2021, v. 13, n. 12, p. 869, doi. 10.3390/toxins13120869
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- Article
Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study.
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- Toxins, 2020, v. 12, n. 6, p. 415, doi. 10.3390/toxins12060415
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- Article
Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals.
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- Toxins, 2020, v. 12, n. 2, p. 114, doi. 10.3390/toxins12020114
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- Article
Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS.
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- Toxins, 2019, v. 11, n. 8, p. 434, doi. 10.3390/toxins11080434
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- Article
The commercial importance of defining Δ‐9‐tetrahydrocannabinol levels in hemp.
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- Phytotherapy Research, 2022, v. 36, n. 9, p. 3369, doi. 10.1002/ptr.7476
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- Article
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient.
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- Antioxidants, 2023, v. 12, n. 12, p. 2108, doi. 10.3390/antiox12122108
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- Article
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells.
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- Antioxidants, 2022, v. 11, n. 12, p. 2458, doi. 10.3390/antiox11122458
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- Article
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients.
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- Antioxidants, 2022, v. 11, n. 12, p. 2453, doi. 10.3390/antiox11122453
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- Article
Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations.
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- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010105
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- Article
The Nutraceutical Properties of "Pizza Napoletana Marinara TSG" a Traditional Food Rich in Bioaccessible Antioxidants.
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- Antioxidants, 2021, v. 10, n. 3, p. 495, doi. 10.3390/antiox10030495
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- Article
Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes.
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- Antioxidants, 2020, v. 9, n. 11, p. 1096, doi. 10.3390/antiox9111096
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- Article
Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS.
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- Antioxidants, 2020, v. 9, n. 10, p. 955, doi. 10.3390/antiox9100955
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- Article
Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS.
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- Antioxidants, 2020, v. 9, n. 10, p. 955, doi. 10.3390/antiox9100955
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- Article
Simultaneous Determination of AFB1 and AFM1 in Milk Samples by Ultra High Performance Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020043
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- Article
Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract.
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- Molecules, 2021, v. 26, n. 7, p. 1968, doi. 10.3390/molecules26071968
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- Article
Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil.
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- Molecules, 2020, v. 25, n. 16, p. 3710, doi. 10.3390/molecules25163710
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- Article
In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS.
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- Molecules, 2020, v. 25, n. 9, p. 2132, doi. 10.3390/molecules25092132
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- Article
Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS.
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- Molecules, 2020, v. 25, n. 3, p. 631, doi. 10.3390/molecules25030631
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- Article
Red Wine Consumption and Cardiovascular Health.
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- Molecules, 2019, v. 24, n. 19, p. 3626, doi. 10.3390/molecules24193626
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- Article
Assessment of Fertility Dynamics and Nutritional Quality of Potato Tubers in a Compost-Amended Mars Regolith Simulant.
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 747, doi. 10.3390/plants13050747
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- Article
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products.
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- Foods, 2023, v. 12, n. 11, p. 2142, doi. 10.3390/foods12112142
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- Article
Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells.
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- Foods, 2022, v. 11, n. 7, p. 1033, doi. 10.3390/foods11071033
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- Article
In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies.
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- Foods, 2021, v. 10, n. 8, p. 1837, doi. 10.3390/foods10081837
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- Article
Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS.
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- Foods, 2021, v. 10, n. 1, p. 179, doi. 10.3390/foods10010179
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- Article
Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry.
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- Foods, 2020, v. 9, n. 7, p. 841, doi. 10.3390/foods9070841
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- Article
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food.
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- Nutrients, 2023, v. 15, n. 3, p. 640, doi. 10.3390/nu15030640
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- Article
Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study.
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- Nutrients, 2022, v. 14, n. 12, p. 2510, doi. 10.3390/nu14122510
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- Article
Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion.
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- Nutrients, 2021, v. 13, n. 12, p. 4368, doi. 10.3390/nu13124368
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- Article
An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown.
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- Nutrients, 2021, v. 13, n. 4, p. 1197, doi. 10.3390/nu13041197
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- Article
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid Indexes.
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- Nutrients, 2019, v. 11, n. 4, p. 813, doi. 10.3390/nu11040813
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- Article