Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleDetection and quantification of sucrose as dietary biomarker using gas chromatography and liquid chromatography with mass spectrometry.AuthorsKuhnle, Gunter G. C.; Joosen, Annemiek M. C. P.; Wood, Tommy R.; Runswick, Shirley A.; Griffin, Julian L.; Bingham, Sheila A.PublicationRapid Communications in Mass Spectrometry: RCM, 2008, Vol 22, Issue 3, p279ISSN0951-4198Publication typeArticleDOI10.1002/rcm.3355