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Enhancing human milk studies: Introducing a less invasive human milk collection technique for the measurement of fatty acids.
- Published in:
- Journal of Pediatric Gastroenterology & Nutrition, 2024, v. 79, n. 5, p. 1024, doi. 10.1002/jpn3.12364
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- Article
Journal news and editor's choice article for November 2024.
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- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1025, doi. 10.1111/1471-0307.13151
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- Article
Improvement of powder properties of milk protein isolate by fluidised bed agglomeration with guar gum binder.
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- International Journal of Dairy Technology, 2024, v. 77, n. 4, p. 1225, doi. 10.1111/1471-0307.13129
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- Article
Fortification of milk powder with cashew apple juice using maltodextrin as a carrier material: A novel dairy recipe.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7708, doi. 10.1002/fsn3.4390
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- Article
Analysis of tetracyclines from milk powder by molecularly imprinted solid‐phase dispersion based on a metal–organic framework followed by ultra high performance liquid chromatography with tandem mass spectrometry.
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- Journal of Separation Science, 2018, v. 41, n. 12, p. 2604, doi. 10.1002/jssc.201701514
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- Article
Integrated photografted molecularly imprinted polymers with a cellulose acetate membrane for the extraction of melamine from dry milk before HPLC analysis.
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- Journal of Separation Science, 2017, v. 40, n. 6, p. 1361, doi. 10.1002/jssc.201601245
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- Article
Analysis of melamine in milk powder by using a magnetic molecularly imprinted polymer based on carbon nanotubes with ultra high performance liquid chromatography and tandem mass spectrometry.
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- Journal of Separation Science, 2016, v. 39, n. 19, p. 3775, doi. 10.1002/jssc.201600625
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- Article
Mass spectrometric analysis of free fatty acids in infant milk powders by frozen pretreatment coupled with isotope-labeling derivatization.
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- Journal of Separation Science, 2016, v. 39, n. 5, p. 873, doi. 10.1002/jssc.201501032
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- Article
Determination of three kinds of banned drugs in milk powder by hybrid solid-phase extraction purification combined with gas chromatography and mass spectrometry.
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- Journal of Separation Science, 2015, v. 38, n. 18, p. 3288, doi. 10.1002/jssc.201500431
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- Article
Determination of flavor enhancers in milk powder by one-step sample preparation and two-dimensional liquid chromatography.
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- Journal of Separation Science, 2014, v. 37, n. 8, p. 920, doi. 10.1002/jssc.201301367
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- Article
Energy, exergy and exergoeconomic analyses of single stage spray drying plant in the northern region of India for skim milk powder production.
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- Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 20, p. 11081, doi. 10.1007/s10973-023-12402-y
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- Article
Comparative exergoeconomic analysis of single, two and three stage spray drying systems.
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- Journal of Thermal Analysis & Calorimetry, 2022, v. 147, n. 16, p. 8947, doi. 10.1007/s10973-021-11129-y
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- Article
Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry.
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- Journal of Thermal Analysis & Calorimetry, 2016, v. 123, n. 3, p. 2583, doi. 10.1007/s10973-016-5243-y
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- Article
Evaluation of essential and trace metals/metalloids distribution and probable human health risk implications from branded liquid and powder milks available in Dhaka City, Bangladesh.
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- BioMetals, 2024, v. 37, n. 4, p. 859, doi. 10.1007/s10534-023-00574-x
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- Article
Effect of Milk Powder Supplementation with Different Calcium Contents on Bone Mineral Density of Postmenopausal Women in Northern China: A Randomized Controlled Double-Blind Trial.
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- 2016
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- Publication type:
- journal article
Development of Nanozyme-Labeled Biomimetic Immunoassay for Determination of Sulfadiazine Residue in Foods.
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- Advances in Polymer Technology, 2020, p. 1, doi. 10.1155/2020/7647580
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- Article
The risk of infectious pathogens in breast-feeding, donated human milk and breast milk substitutes.
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- 2021
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- journal article
DESTABILIZING INTERVENTION IN EU DAIRY MARKETS.
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- Journal of Agribusiness & Rural Development, 2020, v. 55, n. 1, p. 73, doi. 10.17306/J.JARD.2020.01229
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- Article
高产甾醇热带假丝酵母发酵工艺优化及富含甾醇调制乳的制备.
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- China Brewing, 2024, v. 43, n. 8, p. 133, doi. 10.11882/j.issn.0254-5071.2024.08.020
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- Article
婴儿配方奶粉中克罗诺杆菌的快速检测.
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- China Brewing, 2023, v. 42, n. 8, p. 253, doi. 10.11882/j.issn.0254-5071.2023.08.041
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- Article
石榴风味乳饮料贮藏品质及货架期预测.
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- China Brewing, 2023, v. 42, n. 3, p. 209, doi. 10.11882/j.issn.0254-5071.2023.03.035
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- Article
高蛋白搅拌酸奶的研制及风味成分的分析.
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- China Brewing, 2023, v. 42, n. 1, p. 160, doi. 10.11882/j.issn.0254-5071.2023.01.027
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- Article
益生菌发酵枣粉喷雾干燥条件的优化.
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- China Brewing, 2022, v. 41, n. 1, p. 180, doi. 10.11882/j.issn.0254-5071.2022.01.031
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- Article
UPLC-MS/MS同时检测婴幼儿配方乳粉中氯酸盐和高氯酸盐残留.
- Published in:
- China Brewing, 2021, v. 40, n. 6, p. 162, doi. 10.11882/j.issn.0254-5071.2021.06.031
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- Article
浩乳德用直投式发酵剂保护剂配方优化及应用.
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- China Brewing, 2021, v. 40, n. 6, p. 52, doi. 10.11882/j.issn.0254-5071.2021.06.011
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- Article
鱼油风味酸奶的开发及稳定性评价.
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- China Brewing, 2021, v. 40, n. 2, p. 102, doi. 10.11882/j.issn.0254-5071.2021.02.020
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- Article
响应面法优化白首乌发酵乳制备工艺.
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- China Brewing, 2020, v. 39, n. 12, p. 188, doi. 10.11882/j.issn.0254-5071.2020.12.035
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- Article
凝固型咖啡酸奶的研制.
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- China Brewing, 2020, v. 39, n. 10, p. 205, doi. 10.11882/j.issn.0254-5071.2020.10.038
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- Article
蛋乳发酵饮料的工艺优化及品质评价.
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- China Brewing, 2020, v. 39, n. 5, p. 125, doi. 10.11882/j.issn.0254-5071.2020.05.024
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- Article
响应面法优化风味驴乳酸奶发酵工艺的研究.
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- China Brewing, 2020, v. 39, n. 4, p. 147, doi. 10.11882/j.issn.0254-5071.2020.04.029
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- Article
滇红茶凝固型发酵乳的研制及工艺的优化.
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- China Brewing, 2020, v. 39, n. 2, p. 211, doi. 10.11882/j.issn.0254-5071.2020.02.039
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- Article
响应面法优化金银花枸杞风味酸奶的发酵工艺.
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- China Brewing, 2020, v. 39, n. 2, p. 206, doi. 10.11882/j.issn.0254-5071.2020.02.038
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- Article
葛根酸奶制作工艺及抗氧化性研究.
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- China Brewing, 2020, v. 39, n. 2, p. 152, doi. 10.11882/j.issn.0254-5071.2020.02.028
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- Article
枯草芽孢杆菌Prob1822复合抗热保护剂的研究.
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- China Brewing, 2019, v. 38, n. 10, p. 49, doi. 10.11882/j.issn.0254-5071.2019.10.011
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- Article
Physical and Organoleptic Properties of Freeze-dried Local Beans and Salak Yogurt Powder.
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- Journal of Tropical Life Science, 2023, v. 13, n. 2, p. 311, doi. 10.11594/jtls.13.02.09
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- Article
IMPACTO DE LAS IMPORTACIONES DE LECHE EN POLVO Y DERIVADOS LÁCTEOS EN EL PRECIO AL PRODUCTOR DE LECHE DE BOVINO EN MÉXICO.
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- Agricultura Sociedad y Desarrollo, 2019, v. 16, n. 1, p. 123, doi. 10.22231/asyd.v1i1.985
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- Article
Relationship of Strength of Emulsions with Content of Oil in Aqueous Solutions of Corn Flour and Dry Milk.
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- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 1797, doi. 10.31838/ijpr/2020.12.04.256
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- Article
Determination of Calcium Level in Milk Powder and Its Relation with Nutrition Rickets by Use FE- SEM With EDS.
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- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 3571, doi. 10.31838/ijpr/2020.12.03.501
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- Article
THE USE OF SOME SUPPLEMENTARY FEEDS AND THEIR INFLUENCE ON THE LONGEVITY AND WAX PRODUCTION OF CAGED HONEYBEES.
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- Scientific Papers. Series D. Animal Science, 2018, v. 61, n. 2, p. 68
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- Article
Sensory Studies of Safflower Seed Milkshake Analogue using Fuzzy Logic.
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- Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 1, p. 139
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- Article
Simplification of Data Acquisition in Process Integration Retrofit of a Milk Powder Production Facility.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 76, p. 427, doi. 10.3303/CET1976072
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- Article
ACCESS OF COOPERATIVES TO THE TAX INCENTIVE FOR INNOVATION IN BRAZIL.
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- RACE- Revista de Administraçâo, Contabilidade e Economia, 2019, v. 18, n. 2, p. 207, doi. 10.18593/race.17779
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- Article
Milk and Dairy Products: Good or Bad for Human Health.
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- Egyptian Academic Journal of Biological Sciences. B, Zoology, 2022, v. 14, n. 2, p. 137, doi. 10.21608/EAJBSZ.2022.253340
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- Article
Development of low glycemic index instant Phirni (pudding) mix-its visco-thermal, morphological and rheological characterization.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15060-6
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- Article
Structural and immunoendocrine remodeling in gut, pancreas and thymus in weaning rats fed powdered milk diets rich in Maillard reactants.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08001-w
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- Article
Oxysterols in stored powders as potential health hazards.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00636-5
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- Article
Effects of Drying Time on Yield and Moisture Content of "Sumahe" Powdered Drink Using Spray Dryer.
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- Aceh International Journal of Science & Technology, 2018, v. 7, n. 3, p. 144, doi. 10.13170/aijst.7.3.9620
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- Article
Cronobacter sakazakii [kro'no-bak"tər sak'ə-zak"ee-ī].
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- Emerging Infectious Diseases, 2018, v. 24, n. 11, p. 2124, doi. 10.3201/eid2411.ET2411
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- Article
Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4807, doi. 10.1007/s11694-024-02535-5
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- Publication type:
- Article
Determination of iron species in food samples with dual direct immersion single-drop microextraction followed by graphite furnace atomic absorption spectrometry.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3745, doi. 10.1007/s11694-023-01907-7
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- Publication type:
- Article