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LC method for the direct and simultaneous determination of four major furan derivatives in coffee grounds and brews.
- Published in:
- Journal of Separation Science, 2019, v. 42, n. 9, p. 1695, doi. 10.1002/jssc.201900061
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- Publication type:
- Article
Valorization of coffee bean processing waste for bioethanol production: comparison and evaluation of mass transfer effects in fermentations using free and encapsulated cells of Saccharomyces cerevisiae.
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- Bioprocess & Biosystems Engineering, 2024, v. 47, n. 2, p. 169, doi. 10.1007/s00449-023-02961-7
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- Publication type:
- Article
Association of coffee consumption with the prevalence of hearing loss in US adults, NHANES 2003–2006.
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- Public Health Nutrition, 2023, v. 26, n. 11, p. 2322, doi. 10.1017/S1368980023001271
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- Article
Coffee and caffeine intake in relation to symptoms of psychological disorders among adults.
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- Public Health Nutrition, 2022, v. 25, n. 12, p. 3509, doi. 10.1017/S1368980022000271
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- Publication type:
- Article
Bioactive components and antibacterial activity in Robusta coffee leaves (coffea canephora).
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- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 3, p. 1374
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- Publication type:
- Article
Ready, Drink! Chemical Characterization of Ready-to-Drink Cold Brew Coffee Products.
- Published in:
- Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 2, p. 31, doi. 10.18848/2160-1933/CGP/v10i02/31-42
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- Publication type:
- Article
Coffee consumption and diabetic retinopathy in adults with diabetes mellitus.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-07192-6
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- Article
Comparison of chemical compounds and their influence on the taste of coffee depending on green beans storage conditions.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06676-9
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- Publication type:
- Article
Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01001-2
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- Publication type:
- Article
Faecal miRNA profiles associated with age, sex, BMI, and lifestyle habits in healthy individuals.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00014-1
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- Publication type:
- Article
Valorization of products from grounded-coffee beans.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99938-x
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- Publication type:
- Article
PRÁCTICAS Y SABERES COMUNITARIOS EN LA SIERRA NORTE DE PUEBLA: EL CASO DEL CAFÉ, SUS PLAGAS Y ENFERMEDADES.
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- Revista de Investigación Agraria y Ambiental, 2018, v. 9, n. 2, p. 77, doi. 10.22490/21456453.2135
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- Publication type:
- Article
Robusta honey coffee drying techniques and identification of changes in the bioactives and volatiles based on SPME-GCMS and E-Nose.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7550, doi. 10.1007/s11694-024-02747-9
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- Publication type:
- Article
AVALIAÇÃO SENSORIAL E FÍSICO-QUÍMICA DE AMOSTRAS COMERCIAIS DE CAPPUCCINO TRADICIONAL.
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- Global Science & Technology, 2019, v. 12, n. 2, p. 105
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- Publication type:
- Article
The Intake of Coffee Increases the Absorption of Aspirin in Mice by Modifying Gut Microbiome.
- Published in:
- Pharmaceutics, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/pharmaceutics14040746
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- Publication type:
- Article
Coffee with Cordyceps militaris and Hericium erinaceus Fruiting Bodies as a Source of Essential Bioactive Substances.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 7, p. 955, doi. 10.3390/ph17070955
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- Publication type:
- Article
The relationship between coffee intake, obstructive sleep apnea risk, and type 2 diabetes glycemic control, in Tabuk City, The Kingdom of Saudi Arabia: a case–control study.
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- BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4838-3
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- Publication type:
- Article
Response to Letter to the Editor: "Serum Metabolome of Coffee Consumption and its Association with Bone Mineral Density: The Hong Kong Osteoporosis Study".
- Published in:
- 2020
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- Publication type:
- Letter
Letter to the Editor: "Serum Metabolome of Coffee Consumption and its Association with Bone Mineral Density: The Hong Kong Osteoporosis Study".
- Published in:
- 2020
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- Publication type:
- Letter
Serum Metabolome of Coffee Consumption and its Association With Bone Mineral Density: The Hong Kong Osteoporosis Study.
- Published in:
- 2019
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- Publication type:
- journal article
Caffeine and Chlorogenic Acid Combination Attenuate Early-Stage Chemically Induced Colon Carcinogenesis in Mice: Involvement of oncomiR miR-21a-5p.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 6292, doi. 10.3390/ijms23116292
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- Publication type:
- Article
Interaction of the Coffee Diterpenes Cafestol and 16-O-Methyl-Cafestol Palmitates with Serum Albumins.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 5, p. 1823, doi. 10.3390/ijms21051823
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- Publication type:
- Article
Effects of a Novel Convection Heated Roasting Method on Aroma and Umami Taste Components of Vegetable- and Meat-Based Extracts.
- Published in:
- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/7690831
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- Publication type:
- Article
Pedology-based management class establishment: a study case in Brazilian coffee crops.
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- Precision Agriculture, 2022, v. 23, n. 3, p. 1027, doi. 10.1007/s11119-021-09873-0
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- Publication type:
- Article
Effect of fouling and cleaning upon the surface charge and porosity of polyethersulphone membranes during coffee brew decaffeination.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 60, doi. 10.1016/j.fbp.2023.07.005
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- Publication type:
- Article
Fouling of polyethersulphone ultrafiltration membranes during the decaffeination of ground coffee brews.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 14, doi. 10.1016/j.fbp.2022.09.005
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- Publication type:
- Article
Effect of separation and thawing mode on block freeze-concentration of coffee brews.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 396, doi. 10.1016/j.fbp.2013.02.007
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- Publication type:
- Article
Preparation and Characterization of Pelleted and Powdered Activated Carbons Derived from Used Brewed Coffee.
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- Trends in Sciences, 2023, v. 20, n. 12, p. 1, doi. 10.48048/tis.2024.7136
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- Publication type:
- Article
The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants.
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- Mathematical Modelling of Engineering Problems, 2022, v. 9, n. 6, p. 1659, doi. 10.18280/mmep.090627
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- Publication type:
- Article
Addressing women's needs in water access for economic use: the case of Wukro town, Ethiopia.
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- Waterlines, 2020, v. 39, n. 2, p. 102, doi. 10.3362/1756-3488.19-00015
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- Publication type:
- Article
Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/2365603
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- Publication type:
- Article
Coffee consumption and associations with blood pressure, LDL-cholesterol and echocardiographic measures in the general population.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-31857-5
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- Publication type:
- Article
Polyphenolic grape stalk and coffee extracts attenuate spinal cord injury-induced neuropathic pain development in ICR-CD1 female mice.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-19109-4
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- Publication type:
- Article
Stable Isotope Dilution Analysis (SIDA) to Determine Metabolites of Furan and 2-Methylfuran in Human Urine Samples: A Pilot Study.
- Published in:
- Metabolites (2218-1989), 2023, v. 13, n. 9, p. 1011, doi. 10.3390/metabo13091011
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- Publication type:
- Article
Medium Roasting and Brewing Methods Differentially Modulate Global Metabolites, Lipids, Biogenic Amines, Minerals, and Antioxidant Capacity of Hawai'i-Grown Coffee (Coffea arabica).
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- Metabolites (2218-1989), 2023, v. 13, n. 3, p. 412, doi. 10.3390/metabo13030412
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- Publication type:
- Article
Fluoride Exposure from Ready-To-Drink Coffee Consumption.
- Published in:
- Life (2075-1729), 2022, v. 12, n. 10, p. 1615, doi. 10.3390/life12101615
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- Publication type:
- Article
Lost and Found: Coffea stenophylla and C. affinis , the Forgotten Coffee Crop Species of West Africa.
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- Frontiers in Plant Science, 2020, v. 11, p. 1, doi. 10.3389/fpls.2020.00616
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- Publication type:
- Article
The Statistical Worldwide Savour of the Coffee’s Aroma.
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- Annals of the University Dunarea de Jos of Galati: Fascicle: I, Economics & Applied Informatics, 2021, v. 27, n. 3, p. 71, doi. 10.35219/eai15840409226
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- Publication type:
- Article
Optimization of Defective Coffee Beans Decaffeination Using Palm Oil.
- Published in:
- ASEAN Journal of Chemical Engineering, 2023, v. 23, n. 2, p. 142, doi. 10.22146/ajche.73387
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- Publication type:
- Article
Multimotor Drive Control Method of Upper-Retort-Robot Based on Machine Vision.
- Published in:
- Mathematical Problems in Engineering, 2022, p. 1, doi. 10.1155/2022/4034874
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- Publication type:
- Article
Bioprocessing procedure of Waste Management using Liquid State Fermentation of Coffee Residues.
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- Journal of Applied Sciences & Environmental Management, 2020, v. 24, n. 5, p. 875, doi. 10.4314/jasem.v24i5.23
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- Publication type:
- Article
Total Polyphenol Content of Green, Roasted and Cooked Harar and Yirgacheffee Coffee, Ethiopia.
- Published in:
- Journal of Applied Sciences & Environmental Management, 2020, v. 24, n. 1, p. 187, doi. 10.4314/jasem.v24i1.27
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- Publication type:
- Article
Food supply and individual quality influence seabird energy expenditure and reproductive success.
- Published in:
- Oecologia, 2022, v. 199, n. 2, p. 367, doi. 10.1007/s00442-022-05191-y
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- Publication type:
- Article
Coffee Storage in Hermetic Bags and its Influence on Prices and Sensory Scores.
- Published in:
- Revista de Ciencias Agricolas, 2022, v. 39, n. 2, p. 14, doi. 10.22267/rcia.223902.179
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- Publication type:
- Article
Calidad física y sensorial de Coffea arábica L. variedad Colombia, perfil Nespresso AAA, en La Unión, Nariño.
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- Revista de Ciencias Agricolas, 2017, v. 34, n. 2, p. 83, doi. 10.22267/rcia.173402.74
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- Publication type:
- Article
Selección y entrenamiento de un panel en análisis sensorial de café Coffea arabica L.
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- Revista de Ciencias Agricolas, 2015, v. 32, n. 2, p. 77, doi. 10.22267/rcia.153202.15
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- Publication type:
- Article
Regaining Public Trust After a Taste and Odor Event.
- Published in:
- Journal: American Water Works Association, 2020, v. 112, n. 2, p. 72, doi. 10.1002/awwa.1450
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- Publication type:
- Article
PRODUCTION OF BIOENERGY MOLECULES FROM WASTE SPENT COFFEE GROUNDS - A GREEN CHEMISTRY APPROACH.
- Published in:
- Oxidation Communications, 2024, v. 47, n. 1, p. 28
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- Publication type:
- Article
Lightweight Machine Learning Method for Real-Time Espresso Analysis.
- Published in:
- Electronics (2079-9292), 2024, v. 13, n. 4, p. 800, doi. 10.3390/electronics13040800
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- Publication type:
- Article
Coffee consumption and overall and cause-specific mortality: the Norwegian Women and Cancer Study (NOWAC).
- Published in:
- European Journal of Epidemiology, 2020, v. 35, n. 10, p. 913, doi. 10.1007/s10654-020-00664-x
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- Publication type:
- Article