Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title不同品种葡萄添加量对果啤香气、理化指标及 抗氧化活性的影响.Authors樊玉婷; 李智昊; 李月垣; 张俊霞; 张李一如; 王 璐; 周鹏辉; 李 进; 陈可钦; 房玉林; 张克坤PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 13, p164ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20231106-029