Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.Title低钠条件下超声处理对鸡肉肌原纤维 蛋白乳液稳定性的影响.Authors李 可; 王艳秋; 张怡雪; 张俊霞; 赵颖颖; 杜曼婷; 王 昱; 白艳红PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 9, p58ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20220410-106