Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleA comparative study of zinc protoporphyrin IX-forming properties of animal by-products as sources for improving the color of meat products.AuthorsWakamatsu, Jun‐ichi; Murakami, Naoko; Nishimura, TakanoriPublicationAnimal Science Journal, 2015, Vol 86, Issue 5, p547ISSN1344-3941Publication typeArticleDOI10.1111/asj.12326