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- Title
Evolution of Serum α-Tocopherol in the Postprandial and Postabsorptive Phases in Type 1 Diabetes Mellitus.
- Authors
MANUEL‐Y‐KEENOY, BEGOÑA; VAN CAMPENHOUT, ANN; VERTOMMEN, JAN; VAN GAAL, LUC; DE LEEUW, IVO
- Abstract
Blood glucose, lipids, α-tocopherol, and malondialdehyde were monitored in type 1 diabetes mellitus patients for 8 hours after a standard fatrich breakfast and lunch. Although glucose and triglycerides increased, α- tocopherol decreased and malondialdehyde increased in the postprandial phase. In the postabsorptive phase values returned to fasting levels. These results point to the possible relevance of postprandial α-tocopherol depletion and lipid peroxidation to an increased cardiovascular risk in these patients.
- Subjects
SERUM; VITAMIN E; ENDOCRINE diseases; TRIGLYCERIDES; STEROIDS; PEROXIDATION
- Publication
Annals of the New York Academy of Sciences, 2004, Vol 1031, Issue 1, p439
- ISSN
0077-8923
- Publication type
Article
- DOI
10.1196/annals.1331.067