Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRisk on the Table: Food Production, Health, and the Environment ed. by Angela N. H. Creager and Jean-Paul Gaudillière (review).AuthorsRees, JonathanSubjectsFOOD production; NEW York City historyPublicationTechnology & Culture, 2022, Vol 63, Issue 3, p899ISSN0040-165XPublication typeArticleDOI10.1353/tech.2022.0136