Found: 9
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Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0046-8
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- Article
Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides.
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- Journal of Biological Engineering, 2018, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13036-018-0116-5
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- Article
Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 3, p. 431, doi. 10.1111/1541-4337.12264
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- Article
Cover Image, Volume 44, Issue 3.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14453
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- Article
Effects of microwave processing conditions on microbial safety and antimicrobial proteins in bovine milk.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 3, p. 1, doi. 10.1111/jfpp.14348
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- Article
Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules.
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- Dairy, 2022, v. 3, n. 2, p. 277, doi. 10.3390/dairy3020022
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- Article
Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2022.926814
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- Article
Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1242, doi. 10.3390/foods13081242
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- Article
CsrA impacts survival of Yersinia enterocolitica by affecting a myriad of physiological activities
- Published in:
- BMC Microbiology, 2015, v. 15, n. 1, p. 31, doi. 10.1186/s12866-015-0343-6
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- Article