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- Title
Response to Comment on Chen et al. Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies. Diabetes Care 2023;46:1335–1344.
- Authors
Chen, Zhangling; Khandpur, Neha; Drouin-Chartier, Jean-Philippe
- Abstract
The article focuses on addressing concerns raised regarding methodological artifacts in the analysis of the relationship between ultra-processed food (UPF) consumption and the risk of type 2 diabetes (T2D). Topics include the examination of multicollinearity between UPF variables, the risk of false-positive findings due to multiple testing, and the potential confounding introduced by the use of servings/day instead of proportional contribution of non-UPF to total energy intake.
- Subjects
TYPE 2 diabetes; FOOD consumption; CONSUMPTION (Economics); DIABETES; COHORT analysis
- Publication
Diabetes Care, 2024, Vol 47, Issue 2, pe24
- ISSN
0149-5992
- Publication type
Letter
- DOI
10.2337/dci23-0088