Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleA comparison of the quality of dry-cured loins obtained from the native pig breed (Chato Murciano) and from a modern crossbreed pig.AuthorsSalazar, E.; Cayuela, J. M.; Abellán, A.; Poto, A.; Peinado, B.; Tejada, L.PublicationAnimal Production Science, 2013, Vol 53, Issue 4, p352ISSN1836-0939Publication typeArticleDOI10.1071/AN12237