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- Title
Studies Regarding the Influence of some Bioproducts upon the Productivity of Local Populations of Tomato.
- Authors
SZABÓ, Gyöngyi; MICLEA, Raluca; APAHIDEAN, Maria; PUIA, Carmen
- Abstract
The bioproducts realised from microorganisms represent a major orientation in the modern agriculture, because are very well tolerated by the leaving creatures and nave no effect on the people. A very important role in plant protection have the bioproducts based on mycorrhizal fungi but also the products based on benefice bacteria. In the experiences were utilized three local populations of tomatoes: Hostáti, Roz and Inimă de bou. The bioproducts Mycosoil and Bactofil used in the experiences have influenced in a positive way the development of the plants but also the production of tometoes. The variety with the high productivity was Inimă de bou in the mycorrhized and Bordeux mixture treated variant.
- Subjects
BIOLOGICAL products; TOMATO farming
- Publication
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2015, Vol 72, Issue 2, p559
- ISSN
1843-5246
- Publication type
Article
- DOI
10.15835/buasvmcn-agr11738