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Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
Obtaining DHA–EPA Oil Concentrates from the Biomass of Microalga Chlorella sorokiniana.
- Published in:
- Resources (2079-9276), 2022, v. 11, n. 2, p. 20, doi. 10.3390/resources11020020
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- Publication type:
- Article
Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 6, p. 2160, doi. 10.1007/s13197-020-04726-6
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- Publication type:
- Article
New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations.
- Published in:
- Journal of Food Science & Technology, 2019, v. 56, n. 10, p. 4465, doi. 10.1007/s13197-019-03949-6
- By:
- Publication type:
- Article
Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits.
- Published in:
- Food Technology & Biotechnology, 2022, v. 60, n. 3, p. 406, doi. 10.17113/ftb.60.03.22.7505
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- Publication type:
- Article
The Effects of a Meldonium Pre-Treatment on the Course of the LPS-Induced Sepsis in Rats.
- Published in:
- International Journal of Molecular Sciences, 2022, v. 23, n. 4, p. 2395, doi. 10.3390/ijms23042395
- By:
- Publication type:
- Article
The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 18, p. 9698, doi. 10.3390/ijms22189698
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- Publication type:
- Article
The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats.
- Published in:
- International Journal of Molecular Sciences, 2019, v. 20, n. 22, p. 5747, doi. 10.3390/ijms20225747
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- Publication type:
- Article
Food Recognition and Food Waste Estimation Using Convolutional Neural Network.
- Published in:
- Electronics (2079-9292), 2022, v. 11, n. 22, p. 3746, doi. 10.3390/electronics11223746
- By:
- Publication type:
- Article
Cinnamon essential oil and its emulsion as efficient antibiofilm agents to combat Acinetobacter baumannii.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.989667
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- Publication type:
- Article
Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts.
- Published in:
- Archiv der Pharmazie, 2021, v. 354, n. 2, p. 1, doi. 10.1002/ardp.202000195
- By:
- Publication type:
- Article
Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts.
- Published in:
- Molecules, 2023, v. 28, n. 5, p. 2278, doi. 10.3390/molecules28052278
- By:
- Publication type:
- Article
Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 6, p. 38, doi. 10.3390/fermentation8020038
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- Publication type:
- Article
Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 2, p. 38, doi. 10.3390/fermentation8020038
- By:
- Publication type:
- Article
Obtaining Fat-Soluble Pigments—Carotenoids from the Biomass of Chlorella Microalgae.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 7, p. 3246, doi. 10.3390/app12073246
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- Publication type:
- Article
Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 3, p. 793, doi. 10.3390/app10030793
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- Publication type:
- Article
Chemical profile and biological activity of tart cherry twigs: possibilities of plant waste utilization.
- Published in:
- Journal of Food & Nutrition Research, 2018, v. 57, n. 3, p. 222
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- Publication type:
- Article
Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13185
- By:
- Publication type:
- Article
The effects of meldonium on the acute ischemia/reperfusion liver injury in rats.
- Published in:
- Scientific Reports, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-80011-y
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- Publication type:
- Article
Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 6, p. 3430, doi. 10.3390/ijms25063430
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- Publication type:
- Article
Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 809, doi. 10.3390/foods12040809
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- Publication type:
- Article
Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2734, doi. 10.3390/foods10112734
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- Publication type:
- Article