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Production of free fatty acids from switchgrass using recombinant <italic>Escherichia coli</italic>.
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- Biotechnology Progress, 2018, v. 34, n. 1, p. 91, doi. 10.1002/btpr.2569
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Evaluation of green solvents: Oil extraction from oleaginous yeast Lipomyces starkeyi using cyclopentyl methyl ether (CPME).
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- Biotechnology Progress, 2017, v. 33, n. 4, p. 1096, doi. 10.1002/btpr.2473
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Metabolic flux analysis of carbon balance in Lactobacillus strains.
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- Biotechnology Progress, 2016, v. 32, n. 6, p. 1397, doi. 10.1002/btpr.2361
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d-lactic acid production from renewable lignocellulosic biomass via genetically modified Lactobacillus plantarum.
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- Biotechnology Progress, 2016, v. 32, n. 2, p. 271, doi. 10.1002/btpr.2212
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- Article
Appropriate lignocellulosic biomass processing strategies for efficient 2,3-butanediol production from biomass-derived sugars using Bacillus licheniformis DSM 8785.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 147, doi. 10.1016/j.fbp.2017.05.010
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Statistical optimization of hydrolysis process for banana peels using cellulolytic and pectinolytic enzymes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 2, p. 257, doi. 10.1016/j.fbp.2011.05.002
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- Article
d-Lactic acid biosynthesis from biomass-derived sugars via <i>Lactobacillus delbrueckii</i> fermentation.
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- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 12, p. 1897, doi. 10.1007/s00449-013-0965-8
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Production of nitrogen-based platform chemical: cyanophycin biosynthesis using recombinant Escherichia coli and renewable media substitutes.
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- Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 7, p. 1321, doi. 10.1002/jctb.3978
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- Article
The Investigation of Virginiamycin-Added Fungal Fermentation on the Size and Immunoreactivity of Heat-Sensitive Soy Protein.
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- International Journal of Polymer Science, 2015, v. 2015, p. 1, doi. 10.1155/2015/682596
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A diploid wheat TILLING resource for wheat functional genomics.
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- BMC Plant Biology, 2012, v. 12, n. 1, p. 205, doi. 10.1186/1471-2229-12-205
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Significance of composition and particle size on the shear flow properties of wheat flour.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2300, doi. 10.1002/jsfa.8038
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- Article
High-efficiency removal of phytic acid in soy meal using two-stage temperature-induced Aspergillus oryzae solid-state fermentation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 113, doi. 10.1002/jsfa.6209
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- Article
Facile one‐pot hydrothermal synthesis of stable and biocompatible fluorescent carbon dots from lemon grass herb.
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- IET Nanobiotechnology (Wiley-Blackwell), 2018, v. 12, n. 2, p. 127, doi. 10.1049/iet-nbt.2017.0038
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Nutritional Enhancement of Soy Meal via Aspergillus oryzae Solid-State Fermentation.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 529, doi. 10.1094/CCHEM-01-13-0007-R
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- Article
Production and optimization of carotenoid-enriched dried distiller's grains with solubles by Phaffia rhodozyma and Sporobolomyces roseus fermentation of whole stillage.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 11, p. 1183, doi. 10.1007/s10295-010-0765-y
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Cellulolytic Enzymes Production via Solid-State Fermentation: Effect of Pretreatment Methods on Physicochemical Characteristics of Substrate.
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- Enzyme Research, 2011, p. 1, doi. 10.4061/2011/860134
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Fungal Laccases: Production, Function, and Applications in Food Processing.
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- Enzyme Research, 2010, p. 1, doi. 10.4061/2010/149748
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- Article
Degradation of Phytic Acid and Soy Protein in Soy Meal via Co-fermentation of Aspergillus oryzae and Aspergillus ficuum.
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- Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 45, doi. 10.1007/s11746-015-2754-9
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Biosynthesis of D-lactic acid from lignocellulosic biomass.
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- Biotechnology Letters, 2018, v. 40, n. 8, p. 1167, doi. 10.1007/s10529-018-2588-2
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- Article
Carotenoid Value Addition of Cereal Products by Monoculture and Mixed-Culture Fermentation of Phaffia rhodozyma and Sporobolomyces roseus.
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- Cereal Chemistry, 2011, v. 88, n. 5, p. 467, doi. 10.1094/CCHEM-04-11-0053
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- Article
Substrates Influence Stimulatory Effect of Mevalonic Acid on Carotenoid Production in Red Yeasts.
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- Cereal Chemistry, 2011, v. 88, n. 3, p. 310, doi. 10.1094/CCHEM-10-10-0149
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Innovative zein extraction from distillers' grains with solubles: Process development and product characterization studies.
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- Environmental Progress & Sustainable Energy, 2019, v. 38, n. 4, p. N.PAG, doi. 10.1002/ep.13093
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