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Additional costs of lactose-reduced diets: lactose-free dairy product substitutes are a cost-effective alternative for people with lactose intolerance.
- Published in:
- 2021
- By:
- Publication type:
- journal article
PLANT MILK - ALTERNATIVE FOR DAIRY PRODUCTS. RHEOLOGICAL CHARACTERISTICS AND NUTRITIONAL COMPOSITION.
- Published in:
- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 848
- By:
- Publication type:
- Article
Impact of Ultrasound Emulsification on the Physicochemical Properties of Emulsions Stabilised by Quinoa Protein Isolates at Different pHs.
- Published in:
- Food Biophysics, 2024, v. 19, n. 1, p. 160, doi. 10.1007/s11483-023-09812-8
- By:
- Publication type:
- Article
The Fermentation Time Effect against the Isoflavones Profiles of Genistein and Daidzein of Blacksoyghurt as a Potential Functional-Probiotic Drink.
- Published in:
- International Journal on Advanced Science, Engineering & Information Technology, 2023, v. 13, n. 2, p. 522, doi. 10.18517/ijaseit.13.2.17463
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- Publication type:
- Article
II. REGULATION OF PRODUCT CHARACTERISTICS.
- Published in:
- Journal of Marketing, 1952, v. 17, n. 2, p. 197
- By:
- Publication type:
- Article
Milk regurgitation caused by oesophageal stricture in foals.
- Published in:
- Equine Veterinary Education, 2015, v. 27, n. 5, p. 237, doi. 10.1111/eve.12305
- By:
- Publication type:
- Article
Comparative Life Cycle Assessment of Milk and Plant-Based Alternatives.
- Published in:
- Environmental Engineering Science, 2018, v. 35, n. 11, p. 1235, doi. 10.1089/ees.2018.0233
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- Publication type:
- Article
Healthy Eating: The secret to healthy living.
- Published in:
- Oral Health (0974-3960), 2024, v. 18, n. 6, p. 22
- Publication type:
- Article
Healthy Eating: The secret to healthy living.
- Published in:
- Oral Health (0974-3960), 2023, v. 17, n. 12, p. 22
- Publication type:
- Article
Healthy Eating: The secret to healthy living.
- Published in:
- Oral Health (0974-3960), 2022, v. 16, n. 12, p. 19
- Publication type:
- Article
PEDIATRICIANS' REPRESENTATIONS ON DAIRY ALTERNATIVES WHEN WEANING IS UNAVOIDABLE.
- Published in:
- Revista Paulista de Pediatria, 2017, v. 35, n. 1, p. 46, doi. 10.1590/1984-0462/;2017;35;1;00007
- By:
- Publication type:
- Article
Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage.
- Published in:
- Dairy / Mljekarstvo, 2023, v. 73, n. 3, p. 196, doi. 10.15567/mljekarstvo.2023.0306
- By:
- Publication type:
- Article
Vápník v potravinách určených pro vegany a vegetariány.
- Published in:
- Výživa a Potraviny, 2023, n. 1, p. 2
- By:
- Publication type:
- Article
The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults.
- Published in:
- Journal of Human Nutrition & Dietetics, 2009, v. 22, n. 4, p. 336, doi. 10.1111/j.1365-277X.2009.00967.x
- By:
- Publication type:
- Article
GROUNDS OR CHANGE: CAN CLIMATE-SMART REGENERATIVE FARMING SAVE THE EARTH BY SAVING OUR SOIL?
- Published in:
- Corporate Knights, 2021, p. 36
- By:
- Publication type:
- Article
Conditions for making plant dispersions based on nature-like technologies.
- Published in:
- Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023, v. 51, n. 2, p. 1, doi. 10.15835/nbha51213088
- By:
- Publication type:
- Article
Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082558
- By:
- Publication type:
- Article
Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics.
- Published in:
- Microorganisms, 2022, v. 10, n. 1, p. 91, doi. 10.3390/microorganisms10010091
- By:
- Publication type:
- Article
An energy-reduced dietary pattern, including moderate protein and increased nonfat dairy intake combined with walking promotes beneficial body composition and metabolic changes in women with excess adiposity: a randomized comparative trial.
- Published in:
- Food Science & Nutrition, 2015, v. 3, n. 5, p. 376, doi. 10.1002/fsn3.231
- By:
- Publication type:
- Article
Fleischalternativen: Pflanzliche Protein prüfen.
- Published in:
- Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 37, doi. 10.1002/nadc.20244144063
- By:
- Publication type:
- Article
Legumes as basic ingredients in the production of dairy‐free cheese alternatives: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 1, p. 8, doi. 10.1002/jsfa.11502
- By:
- Publication type:
- Article
Standardized methods for testing the quality attributes of plant‐based foods: Milk and cream alternatives.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 2206, doi. 10.1111/1541-4337.12718
- By:
- Publication type:
- Article
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 7, p. 667, doi. 10.3390/fermentation9070667
- By:
- Publication type:
- Article
Occurrence of Staphylococcus aureus in milk and antibacterial properties of some herbal extracts on milk and hospital-acquired strains.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2023, v. 47, n. 1, p. 69, doi. 10.55730/1300-0128.4270
- By:
- Publication type:
- Article
Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry.
- Published in:
- BMC Nutrition, 2022, v. 8, n. 1, p. 1, doi. 10.1186/s40795-022-00542-7
- By:
- Publication type:
- Article
The Potential of Aquafaba as a Structure-Shaping Additive in Plant-Derived Food Technology.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4122, doi. 10.3390/app13074122
- By:
- Publication type:
- Article
Emmer-Based Beverage Fortified with Fruit Juices.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3116, doi. 10.3390/app11073116
- By:
- Publication type:
- Article
Wheat Bread with Dairy Products—Technology, Nutritional, and Sensory Properties.
- Published in:
- Applied Sciences (2076-3417), 2019, v. 9, n. 19, p. 4101, doi. 10.3390/app9194101
- By:
- Publication type:
- Article
Regulatory Situation in the EU on Lab-Grown Ingredients: Focus on Ingredients Imitating Milk Proteins.
- Published in:
- European Food & Feed Law Review, 2024, v. 19, n. 2, p. 72
- By:
- Publication type:
- Article
Nomen Est Omen? On the Legal Identity of Dairy Alternatives in the USA.
- Published in:
- European Food & Feed Law Review, 2019, v. 14, n. 5, p. 436
- By:
- Publication type:
- Article
Editorial.
- Published in:
- 2019
- By:
- Publication type:
- Editorial
Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization.
- Published in:
- PLoS ONE, 2024, v. 19, n. 8, p. 1, doi. 10.1371/journal.pone.0307640
- By:
- Publication type:
- Article
Interactive 360° video to ‘‘Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage”.
- Published in:
- Electronic Journal of Biotechnology, 2022, v. 57, p. 42, doi. 10.1016/j.ejbt.2022.04.003
- By:
- Publication type:
- Article
Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage.
- Published in:
- Electronic Journal of Biotechnology, 2019, v. 42, p. 42, doi. 10.1016/j.ejbt.2019.10.002
- By:
- Publication type:
- Article
Grün, alternativ - und die Zukunft?
- Published in:
- Pharma + Food, 2023, p. 15
- Publication type:
- Article
Vegetarians' and vegans' experiences with and attitudes towards ultra-processed foods (UPF): a qualitative study.
- Published in:
- BMC Nutrition, 2024, v. 10, n. 1, p. 1, doi. 10.1186/s40795-024-00925-y
- By:
- Publication type:
- Article
تاثیر شدت و زمان فراصوت بر روي راندمان و ویژگی هاي عملکردي بتاگلوکان حاصل از آرد یولاف.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2021, v. 17, n. 109, p. 115, doi. 10.29252/fsct.17.12.11
- By:
- Publication type:
- Article
اثر استفاده از مقادیر مختلف ایزوله پروتئین آب پنیر و صمغ خرنوب بر ویژگی هاي کیفی ماست قالبی بدون چربی
- Published in:
- Journal of Food Science & Technology (2008-8787), 2020, v. 17, n. 101, p. 15, doi. 10.29252/fsct.17.04.02
- By:
- Publication type:
- Article
식물성 대체 유제품(Plant-based dairy alternatives)에 대한 채식주의자와 잡식주의자의 인식 및 소비행동.
- Published in:
- Journal of the Korean Society of Food Culture, 2023, v. 38, n. 3, p. 154, doi. 10.7318/KJFC/2023.38.3.154
- By:
- Publication type:
- Article
Optimization of citrus fiber‐enriched vegan cream cheese alternative and its influence on chemical, physical, and sensory properties.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 8, p. 5872, doi. 10.1002/fsn3.4220
- By:
- Publication type:
- Article
Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants.
- Published in:
- International Journal of Consumer Studies, 2017, v. 41, n. 3, p. 245, doi. 10.1111/ijcs.12331
- By:
- Publication type:
- Article
Probiotics: A review
- Published in:
- Asian Pacific Journal of Tropical Biomedicine, 2011, v. 1, n. S2, p. S287, doi. 10.1016/S2221-1691(11)60174-3
- By:
- Publication type:
- Article
A Tale of Two Urgent Food System Challenges: Comparative Analysis of Approaches to Reduce High-Meat Diets and Wasted Food as Covered in U.S. Newspapers.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12083, doi. 10.3390/su141912083
- By:
- Publication type:
- Article
Differences in Environmental Impact between Plant-Based Alternatives to Dairy and Dairy Products: A Systematic Literature Review.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 22, p. 12599, doi. 10.3390/su132212599
- By:
- Publication type:
- Article
Comparing the Environmental Impacts of Meatless and Meat-Containing Meals in the United States.
- Published in:
- Sustainability (2071-1050), 2019, v. 11, n. 22, p. 6235, doi. 10.3390/su11226235
- By:
- Publication type:
- Article
Unleashing the green potential.
- Published in:
- Cereal Technology / Getreidetechnologie, 2024, v. 78/, n. 1, p. 38, doi. 10.23789/1869-2303-2024-1-38
- By:
- Publication type:
- Article
EVALUATION OF RIBOFLAVIN CONTENT IN DAIRY PRODUCTS AND NON-DAIRY SUBSTITUTES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 352
- By:
- Publication type:
- Article
NUTRITIONAL AND SENSORY EVALUATION OF HOME-MADE SOY YOGURT.
- Published in:
- Science World Journal, 2024, v. 19, n. 2, p. 549, doi. 10.4314/swj.v19i2.34
- By:
- Publication type:
- Article
Cow's milk allergy.
- Published in:
- Journal of the Royal Society of Medicine (Supplement), 1997, v. 90, n. 30, p. 34
- By:
- Publication type:
- Article
植物蛋白質による動物蛋白質代替の動向.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 11, p. 459, doi. 10.3136/nskkk.67.459
- By:
- Publication type:
- Article