Found: 13
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The effect of chitosan coatings enriched with the extracts and essential oils of Elettaria Cardamomum on the shelf-life of chicken drumsticks vacuum-packaged at 4 °C.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 8, p. 2924, doi. 10.1007/s13197-020-04794-8
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- Article
Interactive effects of osmotic, acid, heat, cold, and freezing stresses on the biofilm formation ability of Salmonella serotypes.
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- Journal of Food Safety, 2024, v. 44, n. 4, p. 1, doi. 10.1111/jfs.13156
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- Article
Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (Oncorhynchus mykiss).
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- Journal of Food Safety, 2020, v. 40, n. 3, p. 1, doi. 10.1111/jfs.12781
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- Article
Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil.
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- Journal of Food Safety, 2019, v. 39, n. 5, p. N.PAG, doi. 10.1111/jfs.12683
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- Article
Antimicrobial effects of Zataria multiflora essential oil and Lactobacillus acidophilus on Escherichia coli O157 stability in the Iranian probiotic white‐brined cheese.
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- Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12476
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- Article
Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract.
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- International Journal of Dairy Technology, 2023, v. 76, n. 1, p. 178, doi. 10.1111/1471-0307.12906
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- Article
Lactobacillus acidophilus and Anethum graveolens essential oil in Iranian cheese against Escherichia coli O157:H7.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 2, p. 190, doi. 10.1002/ffj.3629
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- Article
Combined impacts of zein coating enriched with methanolic and ethanolic extracts of sour orange peel and vacuum packing on the shelf life of refrigerated rainbow trout.
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- Flavour & Fragrance Journal, 2019, v. 34, n. 6, p. 460, doi. 10.1002/ffj.3527
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- Article
Physicochemical, microbial, and sensory characteristics of yogurt with Persian shallot (Allium hirtifolium Boiss) and probiotic bacteria.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3653, doi. 10.1002/fsn3.4036
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- Article
Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet.
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- Food Science & Biotechnology, 2019, v. 28, n. 5, p. 1499, doi. 10.1007/s10068-019-00575-y
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- Article
Effect of combined application of Pimpinella affinis essential oil and extract in zein edible coating on vacuum packaged rainbow trout fillet quality.
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- Veterinary Research Forum, 2019, v. 10, n. 2, p. 109, doi. 10.30466/vrf.2019.75360.2008
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- Article
Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage.
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- Veterinary Research Forum, 2018, v. 9, n. 2, p. 153, doi. 10.30466/VRF.2018.30831
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- Article
Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt.
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- AMB Express, 2023, v. 13, n. 1, p. 1, doi. 10.1186/s13568-023-01572-5
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- Article