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- Title
Optimizing Different Vitamins for L-Glutamic Acid Production by Brevibacterium Strain NIAB SS59.
- Authors
Nadeem, Shahid; Muzammil, H. M.; Yousaf, Shumaila; Niaz, Bushra; Rajoka, M. I.; Al-Ghanim, K. A.; Mahboob, Shahid; Shakoori, A. R.; Nadeem, Ahmad
- Abstract
The effect of different vitamins on glutamate (Glu) fermentation by Brevibacterium strain was explored. Riboflavin and thiamine appeared to be the most potent vitamins, whereas the others, too, played a significantly positive role in improving the volumetric and specific rates of Glu production. An overall 2.7-4.5 fold increase in Glu production was recorded. Regarding time scale, maximum production was observed at around 72 h and 30±1°C. It was inferred that vitamins have a vital role in amino acid fermentation and their importance in this regard cannot be denied.
- Subjects
GLUTAMIC acid; BREVIBACTERIUM; VITAMIN research; FERMENTATION; VITAMIN B2; VITAMIN B1
- Publication
Pakistan Journal of Zoology, 2014, Vol 46, Issue 3, p733
- ISSN
0030-9923
- Publication type
Article