Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePhenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera) fruit stored in modified atmosphere packages.AuthorsAlsawmahi, Omer N.; Al‐Juhaimi, Fahad; Alhamdan, Abdullah M.; Ghafoor, Kashif; Adiamo, Oladipupo Q.; Mohamed Ahmed, Isam A.; Hassan, Bakri H.; Ehmed, Kheled A.; Babiker, Elfadil E.; Abdelkarim, Diaeldin; Younis, Mahmoud; Alashmawe, NasserPublicationJournal of Food Biochemistry, 2018, Vol 42, Issue 5, pN.PAGISSN0145-8884Publication typeArticleDOI10.1111/jfbc.12576