Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleIsothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.AuthorsBricker, Gregory V.; Riedl, Kenneth M.; Ralston, Robin A.; Tober, Kathleen L.; Oberyszyn, Tatiana M.; Schwartz, Steven J.PublicationMolecular Nutrition & Food Research, 2014, Vol 58, Issue 10, p1991ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.201400104