Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleVariations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan.AuthorsBabiker, Elfadıl E.; Uslu, Nurhan; Ghafoor, Kaashif; AL‐Juhaimi, Fahad; Özcan, Mehmet Musa; Ahmed, Isam A. MohamedPublicationJournal of Food Processing & Preservation, 2022, Vol 46, Issue 1, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.16161