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Short germination and debranning affect bioactive compounds and pasting properties of rice genotypes.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 11, p. 1, doi. 10.1111/jfpp.17018
By:
- Oliveira, Maria Eugenia Araujo Silva;
- Antoniassi, Rosemar;
- Wilhelm, Allan Eduardo;
- de Araujo Santiago, Manuela Cristina Pessanha;
- Pacheco, Sidney;
- Bassinello, Priscila Zaczuk;
- Filho, José Manoel Colombari;
- de Carvalho, Carlos Wanderlei Piler;
- Takeiti, Cristina Yoshie
Publication type:
Article
Genetic map of the common bean using a breeding population derived from the Mesoamerican gene pool.
Published in:
Crop Breeding & Applied Biotechnology, 2010, v. 10, n. 1, p. 1, doi. 10.12702/1984-7033.v10n01a01
By:
- Ferreira, Luciana Gomes;
- Buso, Gláucia Salle Cortopassi;
- Brondani, Rosana Pereira Vianello;
- Brondani, Cláudio;
- Melo, Leonardo Cunha;
- Del Peloso, Maria José;
- Bassinello, Priscila Zaczuk;
- Sibov, Sergio Tadeu;
- Carneiro, Monalisa Sampaio
Publication type:
Article
Integration of physicochemical and instrumental quality data to estimate the texture of polished rice.
Published in:
Ciência Rural, 2024, v. 54, n. 7, p. 1, doi. 10.1590/0103-8478cr20230327
By:
- Correia Bento, Juliana Aparecida;
- Araújo Silva, Marília;
- Rosário Neto, Antônio;
- de Souza Neto, Menandes Alves;
- Gonçalves Narciso, Marcelo;
- Colombari Filho, José Manoel;
- Bassinello, Priscila Zaczuk
Publication type:
Article
Functional properties and chemical profile of aged carioca beans and cooked under thesteam of autoclave.
Published in:
Ciência Rural, 2023, v. 53, n. 9, p. 1, doi. 10.1590/0103-8478cr20220342
By:
- Correia Bento, Juliana Aparecida;
- Vasconcelos Ribeiro, Paulo Riceli;
- Zaczuk Bassinello, Priscila;
- de Souza Neto, Menandes Alves;
- Nunes Carvalho, Rosângela;
- Sousa de Brito, Edy;
- Caliari, Márcio;
- Soares Júnior, Manoel Soares
Publication type:
Article
Nutritional value of gluten-free rice and bean based cake mix.
Published in:
Ciência Rural, 2020, v. 50, n. 6, p. 1, doi. 10.1590/0103-8478cr20190653
By:
- Zaczuk Bassinello, Priscila;
- Correia Bento, Juliana Aparecida;
- Froes Gomes, Luciana de Oliveira;
- Caliari, Márcio;
- Dave Oomah, Bassoodeo
Publication type:
Article
Industrial processing of canned beans.
Published in:
Ciência Rural, 2017, v. 47, n. 5, p. 1, doi. 10.1590/0103-8478cr20160672
By:
- Schoeninger, Vanderleia;
- Machado Coelho, Silvia Renata;
- Zaczuk Bassinello, Priscila
Publication type:
Article
Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding.
Published in:
PLoS ONE, 2014, v. 9, n. 1, p. 1, doi. 10.1371/journal.pone.0085106
By:
- Calingacion, Mariafe;
- Laborte, Alice;
- Nelson, Andrew;
- Resurreccion, Adoracion;
- Concepcion, Jeanaflor Crystal;
- Daygon, Venea Dara;
- Mumm, Roland;
- Reinke, Russell;
- Dipti, Sharifa;
- Bassinello, Priscila Zaczuk;
- Manful, John;
- Sophany, Sakhan;
- Lara, Karla Cordero;
- Bao, Jinsong;
- Xie, Lihong;
- Loaiza, Katerine;
- El-hissewy, Ahmad;
- Gayin, Joseph;
- Sharma, Neerja;
- Rajeswari, Sivakami
Publication type:
Article
OTIMIZAÇÃO DOS PARÂMETROS TECNOLÓGICOS PARA PRODUÇÃO DE SNACK EXTRUDADO A PARTIR DE ARROZ E FEIJÃO.
Published in:
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 3, p. 443
By:
- CARVALHO, Ana Vânia;
- de Oliveira RIOS, Alessandro;
- BASSINELLO, Priscila Zaczuk;
- SECCADIO, Lara Lima
Publication type:
Article
Characteristics of starch from different bean genotypes and its effect on biodegradable films.
Published in:
Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1207, doi. 10.1002/jsfa.9292
By:
- Vanier, Nathan Levien;
- de Oliveira, Jean Paulo;
- Bruni, Graziella Pinheiro;
- El Halal, Shanise Lisie Mello;
- Villanova, Franciene Almeida;
- Zavareze, Elessandra da Rosa;
- Dias, Alvaro Renato Guerra;
- Bassinello, Priscila Zaczuk
Publication type:
Article
Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans ( Phaseolus vulgaris L.).
Published in:
Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1349, doi. 10.1002/jsfa.6418
By:
- Oomah, B Dave;
- Kotzeva, Lily;
- Allen, Meghan;
- Bassinello, Priscila Zaczuk
Publication type:
Article
Dry bean proteins: Extraction methods, functionality, and application in products for human consumption.
Published in:
Cereal Chemistry, 2022, v. 99, n. 1, p. 67, doi. 10.1002/cche.10514
By:
- Ferreira, Karen Carvalho;
- Bento, Juliana Aparecida Correia;
- Caliari, Márcio;
- Bassinello, Priscila Zaczuk;
- Berrios, Jose De J.
Publication type:
Article
Impact of physicochemical properties on the digestibility of Brazilian whole and polished rice genotypes.
Published in:
Cereal Chemistry, 2021, v. 98, n. 5, p. 1066, doi. 10.1002/cche.10455
By:
- Teixeira, Olívia Reis;
- Batista, Cristian de Souza;
- Colussi, Rosana;
- Martino, Hércia Stampini Duarte;
- Vanier, Nathan Levien;
- Bassinello, Priscila Zaczuk
Publication type:
Article
Volatile compounds profile of Brazilian aromatic brown rice genotypes and its cooking quality characteristics.
Published in:
Cereal Chemistry, 2019, v. 96, n. 2, p. 292, doi. 10.1002/cche.10121
By:
- Hoffmann, Jessica Fernanda;
- Bassinello, Priscila Zaczuk;
- Colombari Filho, José Manoel;
- Lindemann, Igor da Silva;
- Elias, Moacir Cardoso;
- Takeoka, Gary R.;
- Vanier, Nathan Levien
Publication type:
Article
Physicochemical, technological and sensory characteristics of a rice ( Oryza sativa L.) and bean ( Phaseolus vulgaris L.) soup prepared by extrusion.
Published in:
International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2057, doi. 10.1111/ijfs.12186
By:
- Carvalho, Ana Vânia;
- Bassinello, Priscila Zaczuk;
- Mattietto, Rafaella de Andrade;
- Rios, Alessandro de Oliveira;
- de Lima, Anna Cristina Pinheiro;
- Koakuzu, Selma N.;
- Carvalho, Rosângela Nunes
Publication type:
Article
Changes occurring during the parboiling of upland rice and in the maceration water at different temperatures and soaking times.
Published in:
International Journal of Food Science & Technology, 2011, v. 46, n. 9, p. 1912, doi. 10.1111/j.1365-2621.2011.02701.x
By:
- da Fonseca, Flávia Araújo;
- Soares Júnior, Manoel Soares;
- Caliari, Márcio;
- Bassinello, Priscila Zaczuk;
- da Costa Eifert, Eduardo;
- Garcia, Diva Mendonça
Publication type:
Article
Physicochemical and functional properties of aged grains flour from different dry common beans.
Published in:
Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16397
By:
- Bento, Juliana Aparecida Correia;
- Morais, Daisy Karione;
- Ferreira, Karen Carvalho;
- Bassinello, Priscila Zaczuk;
- Carvalho, Rosângela Nunes;
- Caliari, Márcio;
- Soares Júnior, Manoel Soares
Publication type:
Article
Functional and pasting properties of colorful bean (Phaseolus vulgaris L) flours: Influence of the cooking method.
Published in:
Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15899
By:
- Correia Bento, Juliana Aparecida;
- Bassinello, Priscila Zaczuk;
- Carvalho, Rosângela Nunes;
- de Souza Neto, Menandes Alves;
- Caliari, Márcio;
- Soares Júnior, Manoel Soares
Publication type:
Article
EXPANDED GLUTEN-FREE EXTRUDATES MADE FROM RICE GRITS AND BANDINHA (BEAN) FLOUR MIXES: MAIN QUALITY PROPERTIES.
Published in:
Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 2267, doi. 10.1111/jfpp.12472
By:
- BASSINELLO, PRISCILA ZACZUK;
- CARVALHO, ANA VÂNIA;
- DE OLIVEIRA RIOS, ALESSANDRO;
- DE ALMEIDA MACIEL, RENAN;
- BERRIOS, JOSE DE J.
Publication type:
Article
BRSMG Alterosa: Rice cultivar for lowland cultivation in Minas Gerais.
Published in:
Crop Breeding & Applied Biotechnology, 2019, v. 19, n. 4, p. 462, doi. 10.1590/1984-70332019v19n4c65
By:
- César Soares, Plínio;
- de Sousa Reis, Moizés;
- de Oliveira Cornélio, Vanda Maria;
- Pereira Torga, Paula;
- Moura Filho, Francisco Pereira;
- Bassinello, Priscila Zaczuk;
- Condé, Aurinelza Batista Teixeira
Publication type:
Article
An improved method for RNA extraction from common bean seeds and validation of reference genes for qPCR.
Published in:
Crop Breeding & Applied Biotechnology, 2017, v. 17, n. 2, p. 150, doi. 10.1590/1984-70332017v17n2a22
By:
- Pereira, Wendell Jacinto;
- Bassinello, Priscila Zaczuk;
- Brondani, Claudio;
- Vianello, Rosana Pereira
Publication type:
Article
BRSGO Serra Dourada: upland rice cultivar for family agriculture in the State of Goiás.
Published in:
Crop Breeding & Applied Biotechnology, 2012, v. 12, n. 3, p. 227
By:
- Guimarães Santos Melo, Patricia;
- De Almeida Diniz, Jairton;
- Da Silva Lobo, Valácia Lemes;
- De Morais, Orlando Peixoto;
- Fonseca, Jaime Roberto;
- De Castro, Adriano Pereira;
- Bassinello, Priscila Zaczuk
Publication type:
Article
Factors affecting the cooking quality of stored carioca beans (Phaseolus vulgaris).
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 4, p. 43, doi. 10.15586/ijfs.v33i4.2025
By:
- Correia Bento, Juliana Aparecida;
- Carvalho Ferreira, Karen;
- Zaczuk Bassinello, Priscila;
- Oomah, B. Dave
Publication type:
Article
Nutritional composition, anti-nutritional, and technological properties of flours from Brazilian common bean genotypes.
Published in:
Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2023, v. 18, n. 4, p. 1, doi. 10.5039/agraria.v18i4a3313
By:
- Correia Bento, Juliana Aparecida;
- Vieira Pinto, Jennifer;
- Canniatti Brazaca, Solange Guidolin;
- Nunes Carvalho, Rosângela;
- Zaczuk Bassinello, Priscila
Publication type:
Article
QUALIDADE DE FARELOS DE ARROZ CRU, EXTRUSADO E PARBOILIZADO.
Published in:
Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2010, v. 40, n. 4, p. 521, doi. 10.1590/S1983-40632010000400004
By:
- Lacerda, Diracy Betânia Cavalcante Lemos;
- Soares Júnior, Manoel Soares;
- Bassinello, Priscila Zaczuk;
- de Castro, Maiza Vieira Leão;
- Silva-Lobo, Valácia Lemes;
- Campos, Maria Raquel Hidalgo;
- Siqueira, Beatriz dos Santos
Publication type:
Article
Technological, physicochemical and sensory changes of upland rice in soaking step of the parboiling process.
Published in:
Acta Scientiarum: Technology, 2014, v. 36, n. 4, p. 753, doi. 10.4025/actascitechnol.v36i4.18495
By:
- Fonseca, Flávia Araújo;
- Soares Júnior, Manoel Soares;
- Bassinello, Priscila Zaczuk;
- da Costa Eifert, Eduardo;
- Garcia, Diva Mendonça;
- Caliari, Márcio
Publication type:
Article
Evaluation of Lipoxygenase Activity in Common Beans by UV and NMR Spectroscopy: Proposal for a Complementary Technique for Enzymatic Studies.
Published in:
Food Analytical Methods, 2020, v. 13, n. 1, p. 35, doi. 10.1007/s12161-019-01499-3
By:
- Kuhnen Silva, Andressa;
- de Almeida Ribeiro Oliveira, Gerlon;
- Bassinello, Priscila Zaczuk;
- Lanna, Anna Cristina;
- Novotny, Etelvino Henrique;
- Lião, Luciano Morais
Publication type:
Article

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