Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleEnhancing the shelf stability of fresh‐cut potatoes via chemical and nonthermal treatments.AuthorsRashid, Muhammad Hamdan; Khan, Moazzam Rafiq; Roobab, Ume; Rajoka, Muhammad Shahid Riaz; Inam‐ur‐Raheem, Muhammad; Anwar, Raheel; Ahmed, Waqar; Jahan, Musarrat; Ijaz, Muhammad Rafaqat Ather; Asghar, Malik Muhammad; Shabbir, Muhammad Asim; Aadil, Rana MuhammadPublicationJournal of Food Processing & Preservation, 2021, Vol 45, Issue 6, p1ISSN0145-8892Publication typeArticleDOI10.1111/jfpp.15582