Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleCharacterization of the microbiota and chemical properties of pork loins during dry aging.AuthorsAkihito Endo; Ryosuke Koizumi; Yozo Nakazawa; Yuh Shiwa; Shintaro Maeno; Yoshihiko Kido; Tomohiro Irisawa; Yoshiki Muramatsu; Kotaro Tada; Masao Yamazaki; Takao MyodaPublicationMicrobiologyOpen, 2021, Vol 10, Issue 1, p1ISSN2045-8827Publication typeArticleDOI10.1002/mbo3.1157