Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePurification and properties of an antimicrobial substance produced by Lactobacillus bulgaricusAuthorsHarris, N. D.; Rill, R. L.; Abdel-Bar, N.SubjectsFOOD microbiologyPublicationJournal of Food Science (Wiley-Blackwell), 1987, Vol 52, Issue 2, p411ISSN0022-1147Publication typeArticle