Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRelationship between sensory attributes and objective measurements of postharvest quality of tomatoesAuthorsShewfelt, R. L.; Resurreccion, A. V. A.SubjectsFLAVOR research; VEGETABLES; TOMATOESPublicationJournal of Food Science (Wiley-Blackwell), 1985, Vol 50, Issue 5, p1242ISSN0022-1147Publication typeArticle