Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleHeat transfer, organoleptic quality changes and moisture exchange inair-blast chilled poultry carcassesAuthorsToledo, R. T.; Vacinek, A. A.PublicationJournal of Food Science (Wiley-Blackwell), 1973, Vol 38, Issue 6, p924ISSN0022-1147Publication typeArticle