Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleUSE OF GAS-LIQUID CHROMATOGRAPHY FOR QUALITY EVALUATION OF DRY EGG PRODUCTS.AuthorsLORENZ, K.; MAGA, J.PublicationJournal of Food Science (Wiley-Blackwell), 1971, Vol 36, Issue 6, p936ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1971.tb15563.x