Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleA Dietary Evaluation of Synthetic Amino Acid Amides.AuthorsCROSBY, DONALD G.; THOMSON, J. R.; JOHNSON, HERBERT E.PublicationJournal of Food Science (Wiley-Blackwell), 1964, Vol 29, Issue 5, p686ISSN0022-1147Publication typeArticleDOI10.1111/j.1365-2621.1964.tb00432.x