Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleNon‐invasive and rapid quality assessment of thermal processed and canned tender jackfruit: NIR spectroscopy and chemometric approach.AuthorsBabu, Pritty Sushama; Pulissery, Sudheer Kundukulangara; Chandran, Sarathjith Madathiparambil; Mahanti, Naveen Kumar; Pandiselvam, Ravi; Jaganath, Bindu; Kothakota, AnjineyuluPublicationInternational Journal of Food Science & Technology, 2022, Vol 57, Issue 9, p6072ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.15966