Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitlePotato flour as a functional ingredient in bread: evaluation of bread quality and starch characteristics.AuthorsWhitney, Kristin; Simsek, SenayPublicationInternational Journal of Food Science & Technology, 2020, Vol 55, Issue 12, p3639ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.14698