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Optimization of polyphenol extraction and antioxidant activities of extracts from defatted flax seed cake ( Linum usitatissimum L.) using microwave-assisted and pulsed electric field (PEF) technologies with response surface methodology.
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- Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1649, doi. 10.1007/s10068-015-0214-9
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- Article
Quality and Nutritional Minerals in Chicken Breast Muscle Treated with Low and High Pulsed Electric Fields.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 122, doi. 10.1007/s11947-017-1997-x
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- Article
Effect of Repeated Pulsed Electric Field Treatment on the Quality of Cold-Boned Beef Loins and Topsides.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1218, doi. 10.1007/s11947-015-1485-0
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- Article
Effect of Pulsed Electric Field Treatment on the Eating and Keeping Qualities of Cold-Boned Beef Loins: Impact of Initial pH and Fibre Orientation.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1355, doi. 10.1007/s11947-015-1498-8
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- Article
The Use of Microwave and Pulsed Electric Field as a Pretreatment Step in Ultrasonic Extraction of Polyphenols from Defatted Hemp Seed Cake ( Cannabis sativa) Using Response Surface Methodology.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3064, doi. 10.1007/s11947-014-1313-y
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- Article
In-Depth Characterization of Sheep (Ovis aries) Milk Whey Proteome and Comparison with Cow (Bos taurus).
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0139774
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- Article
A Novel Fatty Acid-Binding Protein-Like Carotenoid-Binding Protein from the Gonad of the New Zealand Sea Urchin Evechinus chloroticus.
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0106465
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- Article
Proteomic Analysis of Chinook Salmon (<i>Oncorhynchus tshawytscha</i>) Ovarian Fluid.
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- PLoS ONE, 2014, v. 9, n. 8, p. 1, doi. 10.1371/journal.pone.0104155
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- Article
Proteomic Analysis of Aortae from Human Lipoprotein(a) Transgenic Mice Shows an Early Metabolic Response Independent of Atherosclerosis.
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- PLoS ONE, 2012, v. 7, n. 1, p. 1, doi. 10.1371/journal.pone.0030383
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- Article
Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 79, doi. 10.1002/jsfa.7062
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- Article
Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes.
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- Marine Drugs, 2024, v. 22, n. 8, p. 364, doi. 10.3390/md22080364
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- Article
PHNQ from Evechinus chloroticus Sea Urchin Supplemented with Calcium Promotes Mineralization in Saos-2 Human Bone Cell Line.
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- Marine Drugs, 2020, v. 18, n. 7, p. 373, doi. 10.3390/md18070373
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- Article
Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application.
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- Molecules, 2023, v. 28, n. 7, p. 3088, doi. 10.3390/molecules28073088
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- Article
Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13 C Magnetic Resonance Spectroscopy (NMR).
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- Molecules, 2023, v. 28, n. 1, p. 454, doi. 10.3390/molecules28010454
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- Article
Comparison of bioactive peptides prepared from sheep cheese whey using a food-grade bacterial and a fungal protease preparation.
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- International Journal of Food Science & Technology, 2017, v. 52, n. 5, p. 1252, doi. 10.1111/ijfs.13392
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- Article
Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 5, p. 1109, doi. 10.1111/ijfs.12749
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- Article
Production, characterization, and potential applications of lipopeptides in food systems: A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 4, p. 1, doi. 10.1111/1541-4337.13394
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- Article
Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 1, p. 64, doi. 10.1111/1541-4337.12510
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- Article
Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 4, p. 986, doi. 10.1111/1541-4337.12464
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- Article
Do Dairy Minerals Have a Positive Effect on Bone Health?
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 4, p. 989, doi. 10.1111/1541-4337.12364
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- Article
Slaughterhouse Blood: An Emerging Source of Bioactive Compounds.
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- Comprehensive Reviews in Food Science & Food Safety, 2013, v. 12, n. 3, p. 314, doi. 10.1111/1541-4337.12013
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- Article
Evaluation of Dairy Co-product Containing Composite Solutions for the Formation of Bioplastic Films.
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- Journal of Polymers & the Environment, 2020, v. 28, n. 2, p. 725, doi. 10.1007/s10924-019-01635-4
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- Article
Macronutrients and mineral composition of wild harvested Prionoplus reticularis edible insect at various development stages: nutritional and mineral safety implications.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 10, p. 6270, doi. 10.1111/ijfs.15545
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- Article
The Distribution of Essential, Trace, and Nonessential Minerals in Weanling Male Rats Fed Sheep or Cow Milk.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 21, p. N.PAG, doi. 10.1002/mnfr.201800482
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- Article
Isolation, Cloning, and Characterisation of a trp Homologue from Squid ( Loligo forbesi) Photoreceptor Membranes.
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- Journal of Neurochemistry, 1996, v. 67, n. 6, p. 2227, doi. 10.1046/j.1471-4159.1996.67062227.x
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- Article
The ordered visual transduction complex of the squid photoreceptor membrane.
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- Molecular Neurobiology, 1999, v. 20, n. 1, p. 61, doi. 10.1007/BF02741365
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- Article
Evaluation of keratin extraction from wool by chemical methods for bio-polymer application.
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- Journal of Bioactive & Compatible Polymers, 2017, v. 32, n. 2, p. 163, doi. 10.1177/0883911516662069
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- Article
Earth Worming—An Evaluation of Earthworm (Eisenia andrei) as an Alternative Food Source.
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- Foods, 2023, v. 12, n. 10, p. 1948, doi. 10.3390/foods12101948
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- Article
Physicochemical Characteristics, Techno-Functionalities, and Amino Acid Profile of Prionoplus reticularis (Huhu) Larvae and Pupae Protein Extracts.
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- Foods, 2023, v. 12, n. 2, p. 417, doi. 10.3390/foods12020417
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- Article
Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad.
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- Foods, 2022, v. 11, n. 4, p. 610, doi. 10.3390/foods11040610
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- Article
Amino Acid Sequences of Lactoferrin from Red Deer (Cervus elaphus) Milk and Antimicrobial Activity of Its Derived Peptides Lactoferricin and Lactoferrampin.
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- Foods, 2021, v. 10, n. 6, p. 1305, doi. 10.3390/foods10061305
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- Article
The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model.
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- Foods, 2020, v. 9, n. 8, p. 1070, doi. 10.3390/foods9081070
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- Article
The Effect of Sheep and Cow Milk Supplementation of a Low Calcium Diet on the Distribution of Macro and Trace Minerals in the Organs of Weanling Rats.
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- Nutrients, 2020, v. 12, n. 3, p. 594, doi. 10.3390/nu12030594
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- Article
Carotenoid composition of a New Zealand (Evechinus chloroticus) and an Australian (Heliocidaris erythrogramma) sea urchin in relation to gonad colour.
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- Aquaculture Research, 2018, v. 49, n. 8, p. 2751, doi. 10.1111/are.13736
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- Article
Impact of High-Speed Homogenisation Followed by pH Treatment of Arthrospira platensis on Protein Accessibility and In Vitro Protein Digestibility.
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- Food & Bioprocess Technology, 2024, v. 17, n. 8, p. 2421, doi. 10.1007/s11947-023-03269-w
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- Publication type:
- Article