Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleInfluence of sonication and high hydrostatic pressure on the quality of carrot juice.AuthorsJabbar, Saqib; Abid, Muhammad; Hu, Bing; Muhammad Hashim, Malik; Saeeduddin, Muhammad; Lei, Shicheng; Wu, Tao; Zeng, XiaoxiongPublicationInternational Journal of Food Science & Technology, 2014, Vol 49, Issue 11, p2449ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12567