Back to matchesWe found a matchYour institution may have rights to this item. Sign in to continue.TitleRheological and sensory attributes of cream caramel desserts containing fructooligosaccharides as substitute sweeteners.AuthorsProtonotariou, Styliani V.; Karali, Euagelia; Evageliou, Vasiliki; Yanniotis, Stavros; Mandala, IoannaPublicationInternational Journal of Food Science & Technology, 2013, Vol 48, Issue 3, p663ISSN0950-5423Publication typeArticleDOI10.1111/ijfs.12013